First, brine chicken.
Brine chicken's cooking skills are the intangible cultural heritage of Huizhou. This traditional Hakka food is popular in Shenzhen, the United States, Huizhou, Heyuan and other places. Made from simple raw materials such as roasted salt powder, salt and chicken. It tastes tender and salty. This is a popular classic dish at home and abroad.
Second, braised pork with plum vegetables.
Braised pork with plum vegetables is a Hakka dish made of pork belly and plum vegetables, which is a traditional famous dish. It's a dish stewed and steamed with a small fire. It tastes salty and slightly sweet. A famous dish that is fat but not greasy, rotten and delicious. It is also known as the three treasures of Hakka with sufu and salted chicken.
Third, make tofu.
Hakka tofu is made of white tofu filled with meat, fish or shrimp. After a long time of slow cooking. Traditional dishes of Hakka food culture made with seasonings. It is also a common home-cooked dish on the table of Hakka people. It tastes salty and delicious. More chewy.
Four, Hakka sashimi
Hakka sashimi was rated as one of the top ten classic dishes in Fujian on 20 18. And there is nothing particularly complicated about this dish. In ancient times, this dish was also called raw fish. It can also be seen as Japanese sashimi. Hakka sashimi is usually served with snail garlic vinegar. It tastes crisp and fragrant. Fresh and smooth, refreshing.
Five, pork belly wrapped chicken
Wuhuaji is a traditional Hakka dish popular in Shenzhen, Huizhou, Heyuan and other eastern Guangdong provinces. This thick soup has a clear taste and a strong aroma of pepper. It is also a necessary pre-dinner soup for Hakka banquets. At present, brands featuring pork tripe and chicken hot pot dishes can often be seen in the market.