Ordinary high-gluten flour (jiaozi flour) 350g(2-3 persons); Water175g; Proper amount of oil; Flour made of sliver requires high quality, and generally medium and low gluten flour is easy to break. So please choose high quality flour from protein. working methods

Add water to the flour and knead it into a smooth dough.

Divide the dough into two parts evenly and knead it into a round and flat shape.

Grease it up and down and put it on a plate.

Cover with plastic wrap and refrigerate overnight.

The bread put in the refrigerator last night has been soft ~ (you can preheat it a little before operation in winter, remember to open the plastic wrap to preheat it)

At this time, the pot can be fired to boil water, ready to start Lamian Noodles.

Grease the panel, take a piece of bread, and press it slightly to make the bread uniform in thickness (you can also roll it thinner with a rolling pin, and Lamian Noodles can make it thinner, but not too thin, so that the taste of gluten is gone).

Cut into even strips with a knife (I cut more than a dozen strips first, then cut them after stretching), and gently pull both ends left and right with both hands, bouncing up and down at the same time. Hit the center of the noodles on the panel, bounce them a few times, draw them to a satisfactory thickness, and then throw them into the pot immediately (you can also imagine how the master of Lanzhou Ramen Restaurant elongated them). Repeat the operation one by one.

I usually finish one cake, cook Lamian Noodles and put it in a bowl, then cut the second cake and then cut the third cake. After making a cake, you can add a proper amount of cold water before pulling the second cake.

You don't have to wait for the water to boil. When you see bubbles at the bottom, you can throw Lamian Noodles into the pot. Noodles themselves are oily, so you don't have to worry about throwing them into the pot early to stick to it. The water hasn't boiled yet. Stir it with chopsticks and it won't stick at all ~

When Lamian Noodles pulled almost, the water boiled, and Lamian Noodles floated, Lamian Noodles was ripe. If you like soft, you can cook more ~

A bowl of cops is ready! Noodles are so thick ~ ~

My son likes to eat Lamian Noodles cooked by my mother, braised pork soup base ~ the original flavor of Lamian Noodles, which is delicious with any soup base. Our family often uses tomatoes and eggs, braised pork, potatoes and carrots, ribs and fungi as soup bases. You can also make noodles with noodles. Scallion oil noodles (╯▽╰) are delicious ~ ~ You can mix your own Lamian Noodles as you like, or you can play freely according to your own preferences ~

Tip: Press the bread by hand, and do not exceed the width of the knife surface, so that each piece can be cut evenly. Parents who pursue perfection can pay attention to this.

Ajisen Ramen

The ingredients are thousands of Lamian Noodles; Pig bone; Minced meat; Mushrooms; Eggs; Green vegetables; Making crispy sausage

Wash the pork bones and stew them in a casserole for 3 hours (bring them to a boil with high fire and simmer them for 3 hours with low heat).

Stir-fry minced meat and mushrooms with leek, pour in sauce, meat and cooking wine, and season with salt and monosodium glutamate.

Boil the bone soup in a small pot. When Lamian Noodles is about to cook, put in the crispy sausage with green vegetables.

Cut the eggs after they are cooked.

Put the prepared marinade with minced mushrooms.

Japanese Dolphin Meat Lamian Noodles

Material: 2 pieces of pig's trotters; 1 sweet egg; Lamian Noodles for one person; Appropriate amount of warm-hearted egg marinade; 3 slices of ginger; A handful of chives; Appropriate amount of seaweed; Proper practice of cotton thread

Wash the pig's trotters.

Cut the horizontal knife alternately left and right, but don't cut it off.

Spread the cut pork, pat the back of the knife loose, roll it up, and tie the cotton thread tightly.

Slide into the oil pan until the surface turns brown.

Add ginger to the gravy of boiled eggs. After the pork is boiled, turn to low heat and stew for an hour. If the gravy is too small, you can add some water.

After an hour, chopsticks can easily pass through with a slight poke.

Take out the meat, slice it after refrigeration and taste it. The taste is just right, and the meat is tender, with tendons inside, and it is delicious.

Dice seaweed and shred onion.

Boil water in the pot, sprinkle a handful of salt, and serve in Lamian Noodles.

Take it out and put it on the plate. Big stone smecta!

You can put a lot of meat on yourself, add leeks and seaweed at will, and cut a delicious egg. What a delicious bowl of Lamian Noodles.

Japanese dolphin bone Lamian Noodles

Materials: 2 pig bones; Kumbum 1 tablet; A lot of Muyu flowers1; 5 pieces of cabbage; Hand-made noodles are half-wrapped; A little bamboo shoots; 1 small cup of frozen corn kernels; 2 pieces of seaweed slices and 2 pieces of seaweed silk, a little silk; 1 egg; Japanese miso 1 spoon; How many slices of barbecued pork (according to my barbecued pork method)?

Wash the pork bones, put them into a large pot of water, bring them to a boil with high fire, and then turn to medium fire to continue cooking.

Cook until there is about a bowl of white soup left, and turn off the fire for use (it is estimated that it will take half a day to a day, and I cooked it for 8 hours)

Boil kelp and two bowls of water for 5 minutes.

Put a handful of Muyu flowers in it and cook for another minute or so.

Add a little oil and stir-fry the cabbage until soft.

Boil water, add an egg, cook for seven minutes, take it out, shell it in cold water, and cut the egg in the middle with a thin thread for later use.

Add a spoonful of salt to hot water and cook the handmade noodles until soft, about two minutes.

Sift out the pig bone soup, pour it into the pot of cabbage, add kelp and muyu flower soup, a spoonful of miso and half a glass of water, and boil.

Pour the soup into a bowl, put it into handmade noodles, pile cabbage on one side of the bowl, put bamboo shoots and corn kernels cooked in hot water on the other side, and put two pieces of seaweed and a little shredded seaweed. Put the eggs in.

Authentic Korea spicy noodles chifa

Materials: Xin Ramen or Korean Lamian Noodles; A slice of cheese; An egg; A little onion; A little practice of kimchi

Water boiling

It's really my most serious recipe.

Cook for two minutes, then add the seasoning.

When the seasoning melts, turn off the fire and put in the cheese. Melt the cheese with the remaining temperature.

Sprinkle some chopped green onion

Cover with half-boiled eggs.

Rub the egg yolk, cheese, egg yolk, instant noodles and pickles together to eat! Even the soup will want to finish.

Renye Fang can learn from Lamian Noodles.

Material flour 300g；; Water130-135g; A little salt; A little oil; Eggs1; Tomato1; Auricularia auricula1; 2 spiced stems; Carrots are less than half; Cut some meat; A handful of Pleurotus eryngii

Prepare 300g flour and 130g water, put some salt in the water, pour the water into the flour, stir it bit by bit with chopsticks, and then knead it to form a smooth dough.

Haha, it's so smooth. Cover with a damp cloth and wake up for half an hour. You can rub it several times in the middle to make it smoother.

That's it, half an hour.

What a lovely smooth dough.

The broadsword was cut in the middle and split in two.

Flatten with the palm of your hand and apply grease.

Both doughs are like this. Lubricate both sides. Put it on a plate and seal it with plastic wrap. Leave it for at least an hour.

At this time, you can prepare the side dishes. Cut whatever is in the refrigerator, haha, cut into small squares. There is no meat at home. If there is meat, you can cut some diced meat. It's perfect. Prepare cooking.

Stir-fry, add some salt, monosodium glutamate, soy sauce and pepper, and then add water to boil.

It looks good when fried ~

After more than an hour, we can go to Lamian Noodles. Cut the bread into strips with a knife. If you like it thin, cut it thin. If you like thick ones, cut them.

Noodles are really tough at this time, haha, one by one is so long. At this time, put water in the pot and bring it to a boil.

Noodles are cooked, fished out and poured with these colorful vegetable soups. Haha, super delicious.

It's delicious with vinegar and pepper. Have you learned? Ha ha laugh

Lamian; Lamian; Ramen

Using high-gluten flour; Salt; Cold water; Petroleum practice

High gluten flour (two people, two flat bowls in a small bowl).

Put some salt in it.

The water should be added bit by bit. First make dough, and then knead it into dough.

Make noodles live harder than jiaozi. The water absorption of flour is different.

Feel it. Knead for 5 minutes, and then knead into a smooth dough.

3 Wake up and massage (massage 15 minutes, repeated three times).

Flatten your face, oil both sides and wake up 1 hour.

It's best to cut it into two pieces with a fresh-keeping bag, with one on the top and one on the bottom.

Noodles don't kill people)

/kloc-After 0/hour, the knives will be cut one by one. If you eat wide noodles, cut them coarsely, and if you eat fine round noodles, cut them and wash them a little.

Grasp the noodles with both hands, balance hard, pat first, and then toss at the same time

Pull to both sides and wake up.

Make braised beef soup, cook the noodles separately, and pull the pot while cooking.

When it's all finished, boil the water once and cool it, then boil it and take it out.

Let's go Generally, one person has 6 -8 faces.

Hill is the favorite of young people in the northwest!

In addition to braised potato beef noodles, you can also make minced meat noodles, squeezed sauce noodles and oily meat noodles according to your personal taste.