Luxurious fried instant noodles,

Ingredients: 2 packets of instant noodles, carrots, 200g pork, half a cabbage, some mushrooms, pepper, pepper, garlic, a little onion and 2 duck eggs.

Exercise:

1, pour water into the pot, just enough to cover the amount of instant noodles. When the instant noodles are ready to open, put them in and scoop them up as soon as they are soft. 2, shredded pork, take a garlic, two or three dried peppers, a little pepper, knead evenly by hand, marinate for later use. 3, the pot is hot, first fry the eggs on the plate, put oil, stir-fry the shredded carrots, put them on the plate for about 30 seconds, then stir-fry the cabbage, and when it turns green, you can fish it up, put oil, stir-fry the mushrooms, stir-fry the pork, and stir-fry until it is slightly burnt. Pour in all the freshly fried dishes and roll them together. 4. Then add the salt and the oil bag of instant noodles, add the instant noodles after controlling the water, and stir well.

Instant noodle burger,

Ingredients: Master Kong's fresh shrimp and fish noodles, eggs, lettuce leaves, tomatoes, cheese, oil and ice water.

Exercise:

1, put the noodles in the pot and cook for about 2 minutes, then the noodles will be soft and loose, and then put the vegetable bags in the pot and cook until soft. 2. Rinse the fished noodles with ice water immediately and drain the water, so as to keep the elasticity of the noodles. Add all seasonings and eggs, and stir well with chopsticks. If you encounter difficulties, you can put on gloves and grab them with your hands. 3. Brush the oil with a shovel and fry the noodles into cakes in the model. 4. When one side is fried, turn to the other side. Remember to be patient when frying bread, and fry it quickly with a small fire. 5. Cut the tomatoes and add the cheese and lettuce. 6. You can add some sauce if you like. Tip: Don't cook instant noodles for too long, or they will taste terrible. Cooked noodles must be drained. When frying, be sure to use a non-stick pan and oil the mold.

Curry fish balls instant noodles,

Ingredients: Anji energy spicy curry, instant noodles, fish balls, fish cakes and eggs.

Exercise:

1, clean the eggs, cook them in cold water, and turn down the heat for eight minutes. 2. Wash the eggs with cold water and shell them. Everything is split in two. Fish balls and fish cakes are boiled in water. 4. Open the energy hot curry and take out the amount you want to put. 5. Put Anji curry into the pot. 6. Boil and mix well, then add instant noodles. 7. Cook for one minute and you can take it out. 8. Put a bowl and a warm egg. 9. A bowl of delicious, fast and simple curry noodles is ready. 10, a bowl of curry fish balls noodles can be eaten in about ten minutes, and the key is delicious. Curry instant noodles taste good and strong. Tip: Any brand of instant noodles will do. After the eggs are cooked in a big fire, they should be cooked in a small fire, so that the shells are not easy to break. Cook for six to eight minutes until the yolk flows slightly. If you like to cook until the yolk becomes solid, cook for a few more minutes.

Fried rice cakes with instant noodles,

Ingredients: instant noodles, vegetable oil, rice cake, Korean hot sauce.

Exercise:

1, a big bag of instant noodles, cooked a small portion, and fished it out in a chewy state. 2, put less oil, stir-fry the spicy sauce a few times, and add the rice cake to stir fry. 3. Add the right amount of water and stir-fry until the rice cake becomes soft. 4. Then simmer the noodles and stir fry quickly.

Instant noodles with scallion oil,

Ingredients: instant noodles and cakes, green onions, Mao Cong, soy sauce, seafood soy sauce, aged vinegar, sugar and salad oil.

Exercise:

1. Cut Mao Cong and scallion into sections for later use. 2. After the water is boiled, put the bread into the pot to cook. 3. Take a bowl, put a spoonful, a spoonful of seafood soy sauce, a spoonful of mature vinegar, two spoonfuls of sugar, and add a little water. Spare. 4. Pour the oil into the pot, the onion and Mao Cong into the pot, and stir-fry with low heat until fragrant. 5. Then turn to high fire and fry until brown. 6. Pour the seasoning prepared in advance into the pot. 7, fire juice. 8. Put the previously cooked noodles into the pot and stir well. 9, pot.