Flower gum, or fish maw, is a dried product of various swim bladders, which is famous for its rich gum, also known as flower gum. Glue, also called fish maw, is made by cutting fish maw and drying it in the sun. It is rich in protein, gum and so on. Nourishing yin by dietotherapy, strengthening kidney and nourishing essence can quickly eliminate fatigue and help surgical patients heal wounds.
Flower glue is made by drying the swim bladder (the organ that controls the ups and downs of fish) of large fish. The ranking of top fish maw is the king of fish glue in turn: Qian Sole fish glue (yellow-lipped fish), white glue (large white fish), yellow glue (large yellow croaker), sole glue (large sole fish) and door eel glue (door eel).
Qiankun gelatin is the king of gelatin, which is very rare. Generally, it is collected as a collectible, and the price per catty is above several hundred thousand. Yellow-lipped fish hide in deep-sea caves all the year round, do not eat bait, and the number is rare, so it is difficult to catch them under normal circumstances. Of course, money sole gel has many functions. What was once used to save lives, the most important thing is to stop bleeding and replenish blood, but the collection value is far greater than the edible value.
Hua Jiao is not only a famous banquet dish, but also has considerable nourishing function and medicinal value. According to Compendium of Materia Medica, Hua Jiao can tonify kidney and replenish essence, nourish tendons and veins, treat nocturnal emission due to kidney deficiency, and treat postpartum wind spasm. Hua Jiao is rich in protein and gum, which has the functions of yin beauty, tonifying blood and kidney, and strengthening the body. The waist and knees are sore and soft, which is most suitable for regular consumption.
The main components of gelatin are advanced collagen, vitamins and trace elements such as calcium, zinc, iron and selenium. Its protein content is as high as 84.2%, and its fat is only 0.2%. It is an ideal food with high protein and low fat.
Chicken feet are chicken feet, you can eat them. Also known as chicken feet, chicken feet and chicken feet. Chicken feet are not called chicken feet in gourmet recipes, but chicken feet. In the south, chicken feet is a famous dish with high grade, and its cooking method is also complicated.
According to scientific investigation, compared with beef and pork, chicken lacks vitamin B 16, vitamin C and vitamin D, and may also contain hormone residues. Long-term consumption is likely to lead to pregnant women returning to milk.
Nutritionists point out that eating chicken has a great impact on human health, especially for the elderly. Nutritionists point out that on average, the cholesterol content in chicken is the highest because people eat all kinds of foods a day. Cholesterol will greatly increase the risk of cardiovascular and cerebrovascular diseases. If women eat chicken every day, there will inevitably be excess cholesterol stored in their bodies, which is not only harmful to health, but also increases the risk of heart disease and cerebral thrombosis.