Fresh shrimp is a very common food in our daily life. It has a light and delicious taste, is easy to digest and absorb, and is loved by everyone. Shrimp can be used as food to make a variety of delicacies. Porridge is a very good choice. Shrimp vermicelli stew is a typical example. The preparation method is very simple. If you want, you can master the method below. Get your hands dirty. So, how to make shrimp vermicelli pot? Let’s take a look below.

How to make shrimp vermicelli stew

Ingredients

200g fresh shrimp, 2 handfuls of winter noodles, 20g chili flakes, 20g red bell pepper flakes, 20g yellow and green pepper flakes, 10g minced garlic, 10g minced ginger, 50㏄ bone broth, 50㏄ brine juice

Condiments

10cc spicy Pixian bean paste, a small amount of black pepper

Marinade

A small amount of salt, 5cc fermented rice wine, a small amount of custard powder

How to make shrimp vermicelli pot

Method

1. Fresh shrimp Clean and make a cut on the back, add all the marinade ingredients and marinate for about 10 minutes, then put it into the pot and drizzle oil until the skin of the shrimp turns white, immediately remove it and drain the oil and set aside.

2. Make tea with winter noodles until soft, remove and cut in half and set aside.

3. Heat the pan, pour 15cc oil, add half of the minced garlic and minced ginger and sauté until fragrant, add spicy Pixian bean paste and stir-fry until fragrant, add marinade and stir-fry the winter noodles from Step 2 When it tastes good, put it into a stone pot.

4. Heat another pot, pour 15cc of oil, sauté the other half of the minced garlic and minced ginger until fragrant, add chili, red bell pepper, yellow and green pepper slices and stir well, then add bone broth, Stir-fry the marinade, fresh shrimps from Step 1, chicken powder and black pepper evenly, thicken the sauce with cornstarch water and put it into the stone pot from Step 3.

How to make shrimp vermicelli stew

5. Boil the stone pot over medium heat until the sauce becomes moist.