Question 2: What material is used to wrap Huangqi Yang Du Soup? Introduce the cuisines and their functions in detail: invigorating qi, edema, invigorating stomach, nourishing stomach, uterine prolapse and infantile enuresis.
Taste: Original flavor technology: boiled Huangqi mutton tripe soup material: main ingredient: 500 grams of mutton tripe.
Accessories: Astragalus membranaceus 25g, black beans 50g.
Seasoning: 5 grams of salt and pepper 1 gram teach you how to make Huangqi mutton soup, and how to make Huangqi mutton soup is delicious. Wash the lamb belly and shred it;
2. Wet and slice Astragalus membranaceus;
3. Wash black beans;
4. Put the lamb tripe, astragalus, black beans and refined salt into the pot;
5. Inject mutton soup and cook until the lamb belly is cooked and seasoned.
Question 3: What's good for a lamb belly pot? Mutton tripe can cook many dishes and tastes good. Classic recipes: braised lamb tripe and sauced lamb tripe;
Practice;
1. Wash and dehydrate the lamb tripe, put it in a pot with cold water, add pepper and ginger, add some Rhizoma Kaempferiae and star anise, wrap it in Sabu, and stew. Add more kaempferia rhizome, and the mutton is the best. 1 can be added to two sheep bellies, and pepper should also be emphasized. You can also add other sheep viscera to stew together, such as sheep lungs and sheep intestines.
2. If there is a big fire, it must not be a small fire, and it must be hacked. Turn off the fire unless it boils. The same is true of stewed mutton.
3, one sheep stomach, one liter of Atractylodes macrocephala. Cut, two buckets of water, boil nine liters, divide into nine parts, three days a day. 2, cure stomach deficiency and quench thirst: the lamb belly is cooked and eaten on an empty stomach. .....
Mutton tripe is a good product in sheep viscera. Because there are many wrinkles on the inner wall, it really needs careful cleaning. Generally, lamb tripe consists of four parts. It needs to make a small incision in each gastric pouch, turn it over, rub it repeatedly with salt and alkali to remove mucus, and then thoroughly remove the contents with clean water until it is clean. Blanch pepper in boiling water before cooking.
Mutton tripe can cook many dishes and tastes good.
Question 4: How to preserve the soup of lamb belly to be delicious?
Wash the Morchella and soak it in warm water for half an hour.
Cut the whole chicken into pieces for later use.
Blanch the chicken pieces and prepare the water.
Boil enough water in another pot and add shredded ginger.
Put the cooked chicken pieces into the soup pot, add a few red dates and bring to a boil.
Skim off the foam and turn the heat down.
Cook until half-cooked, first add the soaked morel.
Wash and slice yam.
After the chicken is cooked, add the yam slices.
After the yam slices are cooked, add salt to taste and serve.
Vegetable mutton soup practice:
1, raw materials:
300g lamb tripe, carrot 100g, potato 200g, toon 50g, ginger slices, onion slices, cooking wine 1 spoon, salt 5g and pepper 3g.
2. Wash the lamb belly, add 50 grams of salt with a small amount of warm water, wash it slightly, and cut it into silk for later use; Dice carrots and potatoes for later use; Cut Toona sinensis into sections for later use;
3. Add water to the pot, add carrots, potatoes, onions and ginger, and cook until 70% mature;
4. Add shredded pork, Toona sinensis and cooking wine;
5. Cook until all the broken belly floats on the noodle soup, and then turn to slow fire 15 minutes;
6. Finally, add salt and pepper to taste.
Broth mutton soup
Ingredients: 500g lamb tripe Accessories: 65438+ 05g coriander Seasoning: 5g onion, 4g ginger, 3g garlic (white skin), 4g salt, 3g pepper, 4g monosodium glutamate and 2g sesame oil.
Exercise:
1. Wash the fresh lamb tripe, add clean water, add onion, ginger, garlic, etc. Then cook until it is rotten. 2. Take it out and cut it into small pieces, then put it into clear soup and add some ginger, chives, garlic, salt, pepper and monosodium glutamate. After the fire is cooked, add a proper amount of coriander, serve out and pour some sesame oil on it.
Morchella soup
1. Wash the dried Morchella and soak it in warm water until soft.
2. Wash black dates and Pleurotus eryngii, and peel longan.
3. Filter the water soaked by Morchella, add the broth and put it in the pot for later use.
4. Add black dates, longan and Pleurotus eryngii, bring to a boil and turn to low heat for about 40 minutes.
5. Just put some salt before cooking.
Question 5: How to make soup with white pepper from lamb belly? Wash and dehydrate the lamb tripe, put it in a pot with cold water, add pepper and ginger, add some Rhizoma Kaempferiae and star anise, wrap it in Sabu and stew. I tell you, Kaempferia rhizome should be added more, and mutton tastes the best. You can add 1 two to two sheep bellies, and pepper should also be emphasized. You can also add other mutton offal to stew together, such as sheep lungs and sheep intestines. Besides, I'll tell you a secret. You don't need to add anything else, but you must cook it with a big fire. Don't let it get dark with a small fire. Turn off the fire unless it boils. The same is true of stewed mutton.
Question 6: What ingredients should be added to the mutton tripe and sheep blood soup?
300g of cooked mutton offal, 200g of sheep blood, 50g of bean curd 1 00g, 50g of vermicelli, and 50g of rapeseed1.
Chili oil, coriander, green garlic, salt, cooking wine.
Tese
On a cold day in late spring, a bowl of soup is nourishing and warm.
take exercise
1, I bought sheep viscera, which should be cleaned, such as liver, belly, head, heart and lungs.
2, sheep blood, tofu slices, coriander, chopped green garlic, rapeseed cut into sections.
3. Add water to the pot, add mutton offal to boil, and then add tofu and sheep blood.
4. Cook until the soup turns white, about 10 minutes.
5. Add vermicelli and cook for 2 minutes. Finally, add rape and it will be slightly hot. After seasoning, it can be cooked.
6. Put it in a bowl, sprinkle with coriander and minced onion and garlic, and drizzle with Chili oil.
Question 7: How to cook and eat mutton soup? Steps: Ingredients: 500g lamb tripe; Accessories: oil, salt, Lycium barbarum, red dates and mutton tripe soup. Wash and cut into pieces. Wash and wash. Take a small amount of Lycium barbarum, wash it, add water, red dates and Lycium barbarum seasoning pieces, and stew until the mutton tripe gives off a sweet aroma, that is, about half a minute. Five tips for making a table are not necessary.
Question 8: What ingredients does Morchella match to make soup suitable for spring drinking? I drank the stewed pork ribs soup with Morchella last night.
material
Tricholoma matsutake, ribs, yam, medlar, salt
working methods
1. Go home and wash the dried bacteria, soak them in warm water for a few hours, and add yam and medlar.
2. Cut two ribs into large pieces and put them in the pot together.
Stew slowly with slow fire, the fragrance of the room is very attractive. Cook for two hours with slow fire and season with proper amount of salt. The taste is fragrant and fresh.
material
Ingredients: dried day lily160g, hard ribs 500g.
Seasoning: salt and water.
working methods
1. Wash the ribs, weigh the dried yellow flowers, wash them, and soak them in warm water for a few minutes to 20 minutes.
If the water turns yellow when cleaning, be sure to wash it several times.
2. Tie a knot with soaked yellow flowers to avoid the flower head being too soft or broken when making soup, which will affect the appearance.
You don't have to tie a knot if you don't mind.
3. Pour the washed hard objects into boiling water to wash the blood.
4. Add 1250ML of clear water and cold water to the casserole, and put it in a cooked hard row to boil.
5. Then turn the heat down, cover and cook for 30-40 minutes.
6. Add yellow flowers,
7. Continue to simmer 10~ 15 minutes.
8. Finally, drop a few drops of vinegar, add some salt and season according to personal taste.