Output: 1. Cut bacon into thick slices, peel taro and cut into pieces, slice ginger and cut onion.
2. Fill the casserole with clear water, put Shao wine, ginger and bacon on the stove to boil with high fire, and then simmer for 40 minutes with low fire.
3. Add taro pieces and cook for 20 minutes. Finally, add salt, monosodium glutamate and sugar and cook for 5 minutes. Sprinkle with chopped green onion.
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Fried bacon with bean pods: 300g of bacon, half a bamboo shoot, pea pods 150g wine 150g, half a teaspoon of salt and 4 tablespoons of water.
The way of doing things
1. Wash the bacon with warm water, enlarge the bowl, cover the meat noodles with water, steam it in an electric rice cooker for 15 minutes, and add water to the outer pot for 1 cup.
2. Remove the old tendons from the pods and wash them; Cook bamboo shoots and slice them.
3. Take out the steamed bacon, pour off the water, and slice it when it is slightly cold; Stir-fry pea pods in 2 tbsp oil, then add bacon and bamboo shoots.
4. Add seasoning, stir well, and serve.
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Fried bacon with shredded radish
Preparation materials:
1, a handful of dried radish. Soak in warm water for two minutes, take out, wring out and cut into sections.
2, a piece of bacon, cut into thin slices for use.
3, dried red pepper, green garlic or garlic, cooking wine, salt, soy sauce, chicken essence, etc.
Production steps:
1. Heat the oil, add bacon slices and stir fry. When the fat of the bacon becomes transparent, remove it for later use. (Sliced bacon can also be steamed in a pot, and the steamed oil can be used to fry dried radish. Bacon is salty and needs no salt.
2. Stir-fry chopped dried red pepper and green garlic in hot oil, add salt, and stir-fry dried radish several times. Add cooking wine, soy sauce and green garlic leaves. Add chicken essence. Stir-fry, pan and plate.
Delicious tips:
1, dried radish can only be soaked in warm water for two or three minutes, and it is not brittle after a long time. When frying in the pan, you can't stay too long. If it is too long, it tastes like chewing wax.
2. The finished product is more beautiful with green garlic. I used garlic for this dish, but it was not green. There is no special difference in taste.
3. put the dried red pepper into the pot, and heat the oil with a small fire. If you don't heat the taste of the pepper, you won't get out.
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Bacon cabbage
Ingredients: 70g bacon, Chinese cabbage 1/2, 3 cloves garlic seasoning A: salt 1/2, pepper 1/4, water 2: water 1/2, sesame oil1/. Peel and slice garlic; Wash the bacon and slice it. 2. Heat 1 tbsp oil in the pan, saute garlic slices and bacon, saute cabbage and material A, stew over medium heat until the cabbage is cooked and rotten, then add B thicken, and finally pour in material C and mix well. Tip: In the fat part of bacon, in the process of stir-frying, more oil will be fried to form a timely shape, so don't enlarge the oil too much to avoid being too greasy.
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Fried bacon with peas: 250g cooked bacon. Pea 150g, peanut oil 50g, sugar 10g, salt 2g, cooking wine 10g, and appropriate amount of fresh soup.
Gourmet practice: 1, peel the cooked bacon and cut it into rectangular pieces; Branch peas, peel the beans and wash them (if the pods are tender, you can tear them off without removing them);
2. Set the pot on fire, put oil in it and burn it to 70% heat. Stir-fry the bacon slices quickly, pour a little fresh soup while frying, cook the juice, cook the cooking wine, and add peas, sugar and salt to stir fry 1-2 minutes. When the peas turn emerald green, they can be served.