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Method for frying radish balls
The method of frying radish balls with white meat was introduced in detail.

Food and efficacy: home cooking recipes

Malnourished diet

Taste: salty and delicious

Technology: stir-fried white meat radish balls;

Ingredients: pork (fertilizer)150g, radish 250g.

Accessories: 50 grams of starch (corn) and 30 grams of egg white.

Seasoning: salad oil 120g, salt 3g, monosodium glutamate 2g, pepper 2g, ginger juice 10g, onion juice 10g. Characteristics of fried white radish balls;

Crispy outside and tender inside, fat but not greasy. Teach you how to make fried white radish balls, and how to make fried white radish balls delicious.

Chop raw fat meat into mud;

2.

Shredding radish, blanching with hot water, taking out, draining and chopping;

3.

Mixing the fat paste and chopped radish into stuffing;

4.

Mix well with egg white, starch, salt, monosodium glutamate, pepper noodles and onion ginger juice;

5.

When the oil in the pot is heated to 60% heat, the prepared stuffing is extruded into balls with a diameter of 2 cm;

6.

Fry them one by one in oil, then take them out and put them on a plate with salt and pepper.

Tips for making fried white meat radish pills;

This product has frying technology, so it is necessary to prepare salad oil about1250g. Pie-food phase grams:

Radish: Radish should not be eaten with ginseng and American ginseng.

Egg white: Egg white can't be eaten with saccharin, soybean milk and rabbit meat.