Step 2: Squeeze the bottom material into the food box and add a little water to stir. Don't put it all in at once, it's easy to taste uneven!
Step 3: first spread the flour on the bottom, then put the vegetables and meat dishes, and then add some water, because the dough needs to be in contact with the bottom material and heated to taste, while the vegetables and meat dishes are generally pickled; In addition, when spreading powder, try to break the sticky ones together, so that the powder skin is easier to taste and will not agglomerate.
Step 4: After the ingredients are ready, put the self-heating bag into the big box, add water and quickly put it into the upper food box, and cover it. The heating package starts to heat up, the exhaust hole starts to deflate, and then the lid can be opened while waiting for the number. (This step must pay attention to safety. See other precautions below for details ~)
Finally, although it takes 15 minutes to eat, the ingredients (especially vegetables and vermicelli) will be more delicious if they are soaked for a while, such as 20~25 minutes!
Other preventive measures
Remember to tear off the sticker on the vent in advance to prevent exhaust;
After adding water to the heating bag, move quickly, and quickly put away the food box prepared in advance and cover it, otherwise it is easy to steam and burn your hands;
In this process, if the vent is blocked by the ingredients inside, you can poke it from the outside with chopsticks;
Ensure that the exhaust hole can exhaust normally when heating.
When waiting for the lid to be opened, pay attention to avoid the exhaust hole. Prevent steam burns! Prevent steam burns! Prevent steam burns!
Because the bottom of the box will be very hot during heating, don't put it on a glass material or other desktop that is afraid of high temperature ~