Apple vinegar mixed with apple juice makes the taste sour and sweet, which not only dispels the smell of raw vinegar, but also has the sweetness of fruit juice, which is very refreshing with cold dishes.

Adding sugar to the cold salad can refresh and enhance the taste, relieve the sour taste and make the taste harmonious and delicious.

The cold salad eaten in the restaurant always has some sweetness, which is the reason. Whatever cold salad you make, remember to add it. These two kinds? Seasoning, the taste immediately becomes super delicious.

Small cold dishes with sauce (sauce)

Fishing vegetables is a cold dish, which is made of aged vinegar, seafood soy sauce, oyster sauce, sugar, salt and sesame oil. It is a kind of sour and slightly spicy cold dish, which makes people have a big appetite and can open taste buds.

Braised kelp is a delicious appetizer. Very homely and simple. As long as you master the treatment method, add the right amount of balsamic vinegar, and have the smell of fresh apple vinegar, you can mix it and eat it to your heart's content. Seasoning is the key to the taste of cold salad and the main link to form the taste type. The difference is that when adding seasonings, these two seasonings are usually added in restaurants, which is also the key to delicious cold salad. ?

Village ingredients: kelp 300g, cucumber 50g, purple cabbage 50g, coriander 1, bitter chrysanthemum 50g, millet pepper 3.

Seasoning: 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon balsamic vinegar, 2 tablespoons apple vinegar, 5g sugar, 5g red oil and 5g pepper oil.

Practice: 1. Cucumber is cut into filaments, carrot is cut into filaments, coriander and bitter chrysanthemum are cut into sections, and millet pepper is cut into slices.

2. Put water in the pot, turn off the fire after boiling, blanch the soaked kelp with hot water, remove it and put cold water. ?

3. Self-made juice fishing method: 2 tablespoons of Meiji fresh, 1 tablespoon of oyster sauce, 1 tablespoon of balsamic vinegar, 2 tablespoons of apple vinegar, 5 grams of sugar, 5 grams of red oil, 5 grams of pepper oil, a little cold water, add millet pepper and mix well.

4. Put shredded kelp into a large bowl, add shredded cucumber, shredded carrot, shredded coriander and shredded bitter chrysanthemum, pour in the prepared fish juice and mix well. .