2. Wash the rice and soak it in water for 2 hours. Wash Sydney and hawthorn separately, remove the core and cut into pieces.

3. Put the pot on fire, add appropriate amount of water, add diced Sydney, diced hawthorn and crystal sugar and cook into jam.

4. Put the casserole on the fire, add some water, and add rice to cook porridge.

5. Pour the Sydney hawthorn juice into the casserole porridge and boil.