The clear water hairy crabs in Yangcheng Lake enjoy the reputation of "king of crabs", and their appearance features are: green back, white belly, yellow hair, golden claws and strong body. Green back, crab back is bright, refreshing and translucent. It is pure red and bright red after cooking.

2. Three Treasures of Taihu Lake

Taihu Lake is rich in aquatic resources, which provides Suzhou, located on the coast of Taihu Lake, with abundant food resources. The rich whitebait, mackerel and white shrimp are also known as the "three treasures of Taihu Lake" and are well-known at home and abroad.

3. Biluochun tea

Biluochun tea originated from the east and west mountains of Suzhou, but there are many beautiful and touching legends about Biluochun. According to legend, "Biluochun" flourished in Tang Dynasty and Song Dynasty, and spread all over the south of the Yangtze River in Ming and Qing Dynasties. Because the color is like blue, it looks like a snail, and it is also worth spring, so it is named.

4. Kunshi

"Solitary roots stand on the piano, small flowers grow long clouds and moisten the pen bed", which is the praise of the poet Zhang Yu of Yuan Dynasty to Kunshi in his poem Dekunshan Stone. Kunshi, named after it was produced in Kunshan, Jiangsu. Mainly from Yufeng Mountain (formerly known as Maanshan) outside the city.

5, three hooves

It is the first choice of Zhouzhuang's famous dishes. It is made from selected pig hind legs with seasonings and through slow stewing or steaming. The meat is crisp and tender, rotten and deboned, the soup is bright red, fat but not greasy, salty and sweet, crispy and delicious. Originally, it was the main course in Zhouzhuang Spring Festival banquet celebration, which meant reunion. Later, it became an excellent dish for entertaining distinguished guests, and it was handed down as a necessary dish for Shen Wansan's family to entertain guests.