Ingredients: 50g of supermarket shrimp slices Accessories: 500g of fried shrimp slices with salad oil 1 salad oil is hot, 80% hot. The oil temperature should not be too high or too low. 50 grams of shrimp slices, bought in a large supermarket, more at ease. Heat the oil to 80% heat, and add one slice of shrimp at a time. 4 put the shrimp slices into the oil pan and expand immediately. After fully stretching, use chopsticks to support it and drain the excess oil.

How can I fry shrimp slices beautifully and delicious?

Shrimp slices are delicious, but they are easy to rot or not explode, mainly because of the oil temperature. Better put more oil. Fried shrimp slices don't waste oil. Put more oil, and the fried shrimp slices can still be used. When the oil is 70% hot, you can also try to put a piece of shrimp first. Shrimp slices will expand rapidly when put into the pot, that's all. According to the size of your pot, put 10 to 65430 at a time.

Can I put seasoning in the fried shrimp slices?

Yes, but the shrimp slices themselves are salty and delicious.

Therefore, we should pay attention to the salty and light taste, and avoid heavy taste to cover up its umami flavor.

Do you want to add some seasoning to the fried shrimp slices?

You can eat it without ingredients. If you want to add ingredients, it is also delicious to add some ketchup, which is sour and sweet.

What should I do to fry shrimp slices in a restaurant?

raw material

700 grams of prawns, 500 grams of bean sprouts and 2 eggs. 800g of seasoning oil (the actual dosage is about 100g), 25g of cooking wine and clean onion, 7g of ginger 10g, 7g of salt, 2g of pepper, 40g of wet starch, 50g of soup and 5g of monosodium glutamate.

manufacturing process

(1) Peel the shrimp, remove the head, pull a bite from the back, pick out the excrement line and clean it. Cut each shrimp into 44 pieces. Sliced ginger. Cut the onion into 2 cm long sections. Wash the bean sprouts and remove the tips.

(2) Mix 25g of wet starch and egg white into paste. Mix the shrimp slices with 3g of salt, 3g of monosodium glutamate and 0g of cooking wine10g, season and paste with egg paste.

(3) Mix the remaining cooking wine, monosodium glutamate, salt, wet starch and soup into juice for later use. Heat the cooking spoon, add the oil, put the shrimp slices in the hot oil spoon, and then take them out.

How to fry shrimp slices?

Put more oil, boil it, put it in and you can fry it.

Too much oil can be fried quickly and crisply, and the fried oil can also be used for cooking.

Hope to adopt.

I wish you a happy meal.

How to fry delicious shrimp slices? Bulk shrimp slices bought in the supermarket ~

Personally, I think fried shrimp slices are the best, because they are fried and sprinkled with my favorite seasoning, which tastes particularly good.

If you like sweets, a little chocolate, peanut butter or jam is also delicious.

What are the shrimp slices bought in the supermarket made of? What raw materials? I mean the original shrimp slices, put them in the oil pan, and then they will swell. Look at that.

Flour mixed with seasoning and essence. I used to know the people who sold this, so I saw what they did. Proportionally mixing, compressing, squeezing and storing. Once it enters the oil pan, it will expand and become bigger. The volume has multiplied.

What is the raw material of fried shrimp slices?

Shrimp slices, also known as jade slices, are traditionally made of shrimp juice and starch. If the shrimp slices are made of potatoes, the products are unique and popular with people.

How to eat shrimp slices?

Recommended practice:

Fried shrimp slices

Ingredients: shrimp slices, half a catty of rapeseed oil.

Steps:

1. Prepare dried shrimp slices

2. Boil the pot and pour in about half a catty of oil.

3. When the oil starts to smoke, put a dozen blanks and turn them with a colander from time to time.

4. When the shrimp slices are all rolled up and fluffy, pick them up with a colander.

5. After picking it up, shake it a few times to shake out the oil in the shrimp nest.

6. It is already a big bowl when it is fried to less than one third.

7. All kinds of shrimp slices are not only good-looking, salty and crisp, but also delicious and fun when you put it in your mouth and think about it while biting.

Small note:

1. If you don't like to fry, you can fry with salt, and some friends say you can fry directly in the microwave oven.

2. Shrimp that can't be eaten should be sealed to avoid falling cotton and affecting the taste.

Fried food is high in calories, so eat as little as possible. If it's bad for your stomach, you'd better not eat it.

Shrimp skin with green pepper

material

Main ingredients: green shrimp, auxiliary materials: green pepper, horseshoe seasoning: onion, salt, cooking wine, pepper, water starch, cooking oil, soup stock.

working methods

1. Shell the shrimp and cut it into large pieces. Add salt, cooking wine, pepper and water starch into the container and mix well for later use.

2. Cut the green pepper into pieces, peel the horseshoe, wash and cut into pieces, and wash and cut the onion. Take a container, add broth, salt, cooking wine and water starch to make a sauce;

3. Light the pot and add oil. Heat the oil and pour in the pepper, horseshoe and onion. Stir-fry the shrimp slices and stir well. Boil the sauce until the juice is thick.

skill

trait

Delicious.

Delicious shrimp slices

material

Shrimp slices, corn kernels, Geely powder, glutinous rice flour.

working methods

1. Pour the corn into a dish, add the starch, sugar and custard powder and mix well.

2. Heat the oil in the pot for 7 minutes, fry the shrimp slices until they swell and become brittle, and take out and drain the oil.

3. Fry the mixed corn in 60% hot oil until fluffy, take it out, drain the oil and pour it directly on the shrimp slices.

skill

Corn and shrimp slices are children's favorite foods, and a little sugar will be sweeter. From a health point of view, try to drain the oil when you fish out the shrimp slices and corn. Fast food works best.