The first dish, stewed pork and sauerkraut vermicelli, is used by northerners. It is to cut the fermented sauerkraut into filaments, wash the pork belly, cut it into pieces of about two centimeters, stir-fry the pork until the fragrance overflows, then put the sauerkraut vermicelli into the pot together, add appropriate amount of water, and stew it on high fire and low fire for ten minutes. It can be cooked in 20 minutes, and it is an essential pork and sauerkraut stewed vermicelli for northerners to eat rice.
The second course, scrambled eggs with tomatoes, is suitable for children and the elderly, but young people also like it. Scrambled eggs with tomatoes are characterized by bright colors and moderate taste. Southerners can add some sugar before cooking, which is slightly sweet. Northerners add a little salt before cooking, which is salty and delicious. When eating rice, bite a spoonful of tomatoes and scrambled eggs, and the family eats it very well.
The third course, stewed pork ribs with mushrooms, is suitable for people from north and south. You can choose any kind of mushroom, and you can drink ribs. Ribs can be chicken chops or ribs. There is no special requirement for ingredients. As long as you grasp the heat of singing, then put the seasoning well, stew slowly, pat some minced garlic before cooking, sprinkle a spoonful of coriander leaves, ribs will be fresh and refreshing, and mushrooms will release fungi.
The fourth dish, braised pork with plum vegetables, is a favorite of southerners. It is to cut the cured bacon into strips with a thickness of 10 mm, and then steam and stew it with American vegetables. In this way, braised pork with plum vegetables will melt in your mouth, but the more you chew it, the more fragrant it will be. Braised pork with plum, this dish is a perfect match with rice.
The fifth course, melon and mutton balls, peeled and diced melon, and then blanched in boiling water for later use. Wash the meat on the mutton mountain, chop it into meat stuffing, then stir it vigorously in one direction until the meat stuffing is thick and tough, add salt, cooking wine, seasoning, soy sauce and sesame oil, and stir the meat stuffing evenly. Put cold water in the pot, cook until it is half full, and start to blanch the meatballs until all the meatballs float, which proves that the meatballs are cooked. Then put the blanched wax gourd into the pot and boil it with high fire. Add coriander, millet, spicy garlic powder, a little vinegar and a drop or two of sesame oil before taking out the pot. A steaming mutton ball with both nutrition and love is out of the pot. Eating a spoonful of mutton balls with a little Chili sauce when eating rice really increases appetite.
In short, everyone has his own tastes, and eating rice is a staple food commonly used by people. As long as it is accompanied by dishes with his favorite taste, it is delicious. In fact, the dish mentioned above is the real killer of rice, and people will be full of praise as long as they eat it.