Share the cooking of seafood noodles:
The simple method of seafood noodles is a common dish in the pastry staple diet of gourmets. The taste of seafood noodles belongs to cooking, but how to make seafood noodles is the best. It depends on your own tastes and habits to adjust the details, so that you can make this seafood noodle according to your own feelings ~ ~ Cooking and efficacy: high-quality staple food recipes for hypertension and thyroid diseases. Cooking seafood noodles: ingredients: wheat flour100g.
Accessories: scallop 20g, kelp 20g, seaweed 20g.
Seasoning: 5g of salt, 0g of onion10g, 30g of vegetable oil. How to make seafood noodles: 1. Washing laver, scallop and kelp, and cutting into small particles for later use;
2. Put vegetable oil in the wok. When the oil is 60% hot, add chopped green onion and stir-fry until fragrant;
3. Add laver, scallop and kelp and stir evenly;
4. Add 300ml water and simmer for 25min. Add salt and set aside.
5. Mix flour and water, knead into dough, roll into thin slices with a rolling pin, and cut into noodles;
6. Add noodles to 1000 ml of boiling water, cook them, pick them up and put them in a bowl;
7. Add seafood and cover with noodles.
skill
① Don't cook the noodles for too long. After a long time, they are too soft and not delicious. Proper cooking can make noodles feel like QQ.
②: Don't fry seafood. Only when the water is boiled can the original flavor of seafood be maintained.
③ Don't cover the noodles after putting them down, or they will overflow easily.