Shaoxing specialties include Guyue Longshan Restaurant, Treasure Hunt, Kong Yiji Restaurant, Old Shaoxing Dumpling Shop, Fengle Restaurant, etc.

1. Guyue Longshan Restaurant

Guyue Longshan is not only a famous brand of Shaoxing rice wine. Next to the Rice Wine Museum, there is also Guyue Longshan Restaurant, which is a restaurant featuring rice wine banquets. Restaurant, if you want to eat traditional Shaoxing cuisine, come to Guyue Longshan. In almost every meal in Shaoxing, this dish will appear, Shaoxing Sanxian, a Shaoxing version of a hodgepodge, which contains fish balls, shrimps, black fungus, bamboo shoots, etc. I love this fish ball the most, it is round and smooth, one bite Swallow one.

2. Treasure Hunting Notes

Shaoxing Treasure Hunting Notes, a major IP of Shaoxing cuisine, is also the city card of Shaoxing. When you come to Shaoxing, you must come to Treasure Hunting Notes to taste the Shaoxing flavor. In Lu Town This store can be found on , Cangqiao Straight Street. Huadiao Drunken Shrimp, these shrimps are marinated in Shaoxing rice wine. A whole roasted chicken with crispy skin, tender meat, crispy yet tender, you can eat it up as soon as it is served.

3. Kong Yiji Restaurant

There is a statue of Kong Yiji at the entrance of the restaurant, "gazing" at the tourists coming and going, which has a unique charm. On the last day of the trip, I finally drank the yellow rice wine milk tea that I had longed for. The rice wine milk tea here is unique to Shaoxing. The rich aroma of wine and the aroma of milk unexpectedly blended together, making it very smooth. Shaoxing’s delicacies begin and end with white-cut chicken. Shaoxing white-cut chicken also leaves a deep imprint on the taste buds.

4. Old Shaoxing Dumpling Shop

This shop feels like going to your grandma’s house when you were a child. There is a small patio after entering the door, where the old woman cuts vegetables, and the boss cooks dumplings while the wife helps. , the family shop is very cozy. Celery meat dumplings and fish balls are the favorites of diners. The celery is fresh and crisp, and the mouth is full of fragrance. The dumpling wrappers are handmade and very chewy. The fish balls are handmade with fish meat pureed, white and plump, smooth and delicate. The soup base is the same as when I was a child. One sip will bring out the taste deep in my memory.

5. Fengle Restaurant

As a home-cooked restaurant hidden on the edge of the community, the whole family is at the table next door. The dishes in the store have a mother's taste. The vinegar-filled fish head in the store is very popular. The fish is very tender, fresh and plentiful. The soup has a clear sweet and sour taste. The radish is juicy and delicious, making your mouth full of happiness. The fried bells are the taste of my childhood. With the red sauce made by the owner, they are crispy and delicious, and have endless aftertaste. It is also the choice of many people. When it’s meal time, this small shop, which has been open for almost 20 years, is still crowded with people.