Okay, that’s called beef cooked with Shaoxing dishes.

Ingredients: 400 grams of Chinese cabbage (white stems)

Accessories: 250 grams of beef Seasonings: chopped green onion 1 ginger 1 garlic (white skin) 5 cornstarch 1 salt 4 MSG 2

p>

Method: 1. Wash the Shaoxing vegetables, cut into long strips, add seasonings and cook;

2. Cut the beef into thin slices, add seasonings and mix well;

3. Stir-fry beef with ginger and garlic, add Shaoxing vegetables, season and simmer, add some green onions, season with flour and gravy and serve on a plate.