1, prepare raw materials.

2. Wash the dried bean curd with clear water and cut it obliquely.

3. Dried mushrooms are soaked and sliced, red peppers are shredded, garlic is minced, onion is chopped with chopped green onion, and onion white and onion leaves are separated.

4, the right amount of raw powder, add soy sauce, oyster sauce and a little salt, chicken powder into sauce.

5. Add oil to the wok and stir-fry the chopped dried beans.

6. Fry until golden on both sides. Set aside.

7. Stir-fry minced meat under the bottom oil in the pot.

8. Stir-fry the onion, red pepper and minced garlic.

9. Pour in the chopped mushrooms and stir-fry until fragrant.

10, pour in the fried dried tofu.

1 1, pour in the prepared juice.

12, stir-fry until the juice is collected.

13, turn off the fire and sprinkle chives.