First, stewed old duck with radish.
Preparation materials: half a radish, two ducks, ginger, garlic, star anise, cinnamon, soy sauce, soy sauce, salt and cooking oil.
Exercise:
1, clean the white radish, wash it, cut it into small pieces and put it on a plate for later use.
2. Wash the ducks.
3, put oil in the pot, saute, ginger, garlic, cinnamon, star anise, then pour the duck leg and stir fry a few times until its surface shrinks and discolors.
4, then pour in the white radish, add salt and stir fry a few times, about a minute.
5, add water without ingredients, put two spoonfuls of soy sauce, cook one spoonful of soy sauce together, and simmer for about 20 minutes.
6. There is a little soup left at last, and some chopped green onion is sprinkled.
Second, stewed chicken with chestnuts
Preparation materials: chicken, chestnut, pepper, ginger, garlic, onion, soy sauce, oyster sauce, fermented bean curd, yellow wine and soy sauce.
Exercise:
1, cut the chicken into palatable pieces first.
2, hot pot cold oil, add ginger, garlic and a little pepper to stir fry.
3, hot pot cold oil, add ginger, garlic and a little pepper to stir fry, then add chicken and stir fry.
4. After the smell of chicken comes out, add 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1 tablespoon soy sauce and stir well.
5. Then add chestnuts, pour half a bowl of yellow rice wine to remove the fishy smell and increase the fragrance, add a bowl of water and cook for 5 minutes.
After 6.5 minutes, transfer the ingredients to the casserole, cover the pot and cook for about 20 minutes.
Third, soy milk vegetarian meat is warm.
Preparation materials: 30g of vegetarian meat, 2 pieces of frozen tofu, 3 dried mushrooms, plain soybean milk 1200ml, 3g of pepper, 6 red dates, 5g of medlar, 5g of yam, Jiang Mo 10g, salt 1 tablespoon, and all fresh 1 tablespoon.
Exercise:
1, blanch the vegetarian meat in boiling water, take it out and squeeze it dry; Wash 1 block of frozen tofu and cut it into 4 small pieces. Soak dried mushrooms in water, remove pedicels and cut into pieces for later use.
2. Put the original soy milk into the soup pot and cook on low heat until the fragrance dissipates. Add all the materials in step 1 and bring to a boil.
3. Continue to add all the medicinal materials and simmer with low fire. 6 minutes (uncovered), add seasoning and mix well.
Stewed tofu with fresh shrimp and carrot
Preparation materials: appropriate amount of fresh shrimp, 2 strips of Japanese tofu, appropriate amount of carrots, appropriate amount of ginger slices, half a tablespoon of cooking wine, 2 teaspoons of salt, pepper 1 teaspoon.
Exercise:
1. Before peeling the fresh shrimp, remove the sand line, peel the shrimp and marinate it with cooking wine and pepper for 20 minutes.
2, Japanese tofu slices, carrots peeled and sliced.
3. Heat the pot first, add the shrimp head and ginger slices to fry the shrimp oil, and then add the carrot slices to stir fry.
4. Pour proper amount of warm water, add Japanese tofu and shrimp, boil and stew for 3 minutes.
5. According to your own taste, add some salt and pepper to taste, and finally add some starch water to make the soup sticky.
5. Stewed mushrooms with chicken
Preparation materials: 300g of Lentinus edodes, chicken 1 each, Lycium barbarum and jujube 10g, onion and ginger slices 10g, 3 star anise, refined salt 1 tsp, monosodium glutamate and pepper 1/2 tsp, Shaoxing wine and soy sauce.
Exercise:
1. Chop the chicken into large pieces, blanch it thoroughly in a boiling water pot, take it out, cool it with cold water, and drain the water.
2. Blanch the mushrooms in a boiling water pot, remove and drain.
3. Soak Lycium barbarum in warm water, and then wash it with clear water; Soak the jujube and remove the core.
4, sit in a pot and ignite, add a little salad oil and burn it to 60% heat. Add onion, ginger and star anise and stir fry.
5. Add chicken pieces and stir-fry until fragrant. Add Shaoxing wine, soy sauce, refined salt, white sugar, fresh dew and broth to boil.
6. Then simmer for about 30 minutes until the chicken pieces are cooked. Add mushrooms, medlar and jujube and stew until crisp and rotten.
7. Finally, add monosodium glutamate and pepper to adjust the taste, pour in sesame oil, and you can put the pot and bowl.