potato

1

Pleurotus eryngii

200 grams

condiments

oil

Proper amount

salt

Proper amount

(edible) auricularia auricula

Proper amount

energy

Proper amount

Consume fuel

Proper amount

step

1. Peel and slice potatoes.

Soak in water

3. Slice Pleurotus eryngii

Step 4 soak the fungus and cut it into small pieces

Put oil in the pot, and the ginger will be fragrant.

6. Add potato chips and stir fry

7. Add Pleurotus eryngii

8. Add fungus and stew with a little water.

9. Input oil consumption

10. Season with salt