1, choose meat: ribs are the best choice. Now, I am satisfied that I can buy fairly good pork belly in the supermarket, and I dare not quibble any more. If this is a pig raised by a countryman, it will smell so good, and the whole dish will be half the battle. It is no exaggeration. 2. Materials: 2 star anise, 0/5 pepper/kloc, 0/onion/kloc, 0/garlic/kloc, crystal sugar, salt and a bottle of beer. 3, more than a catty of meat, cut into mahjong-sized squares, according to personal preferences, soak in cold water with cooking wine for a while, then boil a pot of water, wait for the water to boil, put the meat in and cook for 5 minutes, then take it out and rinse it with warm water. 4, coloring: fried sugar color. Small fire, a little oil in the pot, pour in about 50g of rock sugar, stir fry slowly until it melts, then the color becomes darker, and finally it feels like bubbles. This is difficult to grasp. It can be fried until it changes color. Pour in the meat to make it even in color. [Gourmet China] 5. Add the above ingredients except salt, boil and cover the pot. I didn't copy the cheese from occhzwams 447642 1282.