Seasoning: (1) onion, ginger and yellow wine. (2) salad oil, broth, salt, monosodium glutamate, shredded ginger and starch. Teach you how to make shark fin soup with crab meat, and how to make shark fin soup with crab meat is delicious. 1. Cream crab is steamed with onion, ginger and yellow wine, and the meat is shredded and crab roe is reserved. 2. Slice ham and chicken fillet. 3. Put the raw materials into the pot, add seasoning (2) and season to make soup. The key to making shark's fin soup with crab meat is to add shark's fin, crab meat and shredded chicken to the broth and simmer, then add ham and crab roe and cook until thick. The practice of three-silk shark fin soup introduces the dishes and their functions in detail: delicious porridge soup.
Technology: Materials for making braised shark's fin soup: ingredients: grass carp 50g, bamboo shoots 50g, scattered shark's fin100g, ham and coriander.
Seasoning: stock, salt, monosodium glutamate, chicken essence, pepper, water starch. Teach you how to make three-line shark fin soup, and how to make three-line shark fin soup is delicious 1. Shred grass fish, steamed ham and shredded bamboo shoots. 2. Add stock and raw materials (except coriander) to the pot, season, boil, thicken and sprinkle with coriander. The practice of casserole shark's fin soup introduces the cuisine and its effects in detail: home-made recipes for nourishing qi and blood, recipes for invigorating spleen and appetizing, and recipes for malnutrition.
Taste: salty milk soup technology: casserole shark fin soup making material: main ingredient: shark fin (dry) 500g.
Accessories: Jinhua ham 100g, rape heart 200g.
Seasoning: salad oil 15g, chicken oil 5g, cooking wine 20g, salt 15g, monosodium glutamate 4g, sugar 2g, milk 10g, onion 20g and ginger 20g. The shark fin soup in casserole is characterized by soft and tender shark fins, milky white soup color and mellow milk flavor. Teach you how to make shark fin soup in casserole, and how to make shark fin soup in casserole is delicious 1. Pour shark fin soup into a bowl, put it in boiling water 1 ~ 2 times, take it out and drain it;
2. Cut the cooked Jinhua ham into domino pieces;
3. Wash the cabbage with oil;
4. Slice the onion and ginger and pat them loose for later use;
5. Put the wok on the fire, pour the salad oil, add the onion and ginger slices after the oil is hot, and fry until golden brown;
6. Pour the chicken soup to boil, skim off the floating foam, remove the onion and ginger slices, add 5 grams of cooking wine, refined salt and white sugar, and pour into the casserole after boiling;
7. Sit on the fire, add the scalded shark's fin, and move to a low fire to stew until the shark's fin is soft and rotten;
8. Add fresh milk and mix well, then add monosodium glutamate to adjust the taste;
9. Put the rape heart into the casserole and continue to cook;
10. When serving, pour 5 grams of cooked chicken oil and put it at the bottom of the casserole. Tips for making shark fin soup in casserole: this product needs about 750 grams of chicken soup. If there is no chicken soup, you can use water instead.