Ingredients: a vegetable, 1 teaspoon olive oil, 1 teaspoon salt, dipped in water.

Steps:

1, a great dish. It is said that this one I chose is another great dish. But the practice is the same.

2, peeling, using a knife, down. I think it's too dangerous to use a kitchen knife when I'm old.

3. Cut off the green pole. Cut it piece by piece, not across the board.

4, peel off the skin, leaving a white stick core.

5. Bevel the first pass and then cut the hob.

6. Boil water in the pot.

7. Add a spoonful of olive oil and salt.

8. Mysterious Sichuan cuisine dipped in water.

9. Children can get some soy sauce.

10, I prefer to eat like this, and slowly make the pepper and kimchi water sour and refreshing.