Authentic way to eat: without any seasoning. Send the chilled caviar directly into the mouth with a silver spoon. First take a bite with your teeth and listen to the sound of "bang, bang" in your ears, then taste it carefully with your tongue and swallow it.
Generally speaking, the most common way to eat is to spread a little caviar on soda crackers and savor its taste carefully. Prepare a little salty biscuit first, with a little sour cream on the biscuit and a little caviar on the sour cream. Caviar itself is salty, remember that biscuits are not too salty.
Caviar is often used as an appetizer in French restaurants. Similarly, spread caviar on soda crackers, add a sliced boiled egg and sprinkle with chopped green onion, and you can eat it in chunks. You can also use a half-boiled egg, crack the shell, spread a spoonful of caviar, soft and plain egg liquid, wrap it in the delicious but rich and complicated taste of caviar, knead it, and it is incredibly delicious.
Note: 1, don't let too strong and diverse smells drown out the style; 2. Avoid high-temperature cooking affecting the quality; 3, the use of shell spoons (metal spoons will seriously damage the aroma of caviar, absolutely forbidden); In addition to eating directly with a spoonful, you can also eat with baked white bread, eggs and whipped cream.
Caviar tofu
material
200g of tofu, 20g of lean pork and 20g of garlic sprout10g.
Ginger 1 small starch, right amount
condiment
Cooking oil 300g (actual oil 50g) sesame oil 1 teaspoon.
3 teaspoons of oyster sauce, 2 teaspoons of caviar.
Jingyan 1 teaspoon monosodium glutamate teaspoon
working methods
1. thick slices of tofu, slices of pork and ginger, and slices of garlic seedlings;
2. add oil to the pot, heat it, add tofu slices, fry until golden brown, and pick it up for use;
3. Leave the bottom oil in the pot, stir-fry the ginger slices and meat slices, add tofu, inject broth, add caviar, refined salt, monosodium glutamate and oyster sauce and cook until it tastes good, add garlic sprouts and cook for a while, thicken the water starch and pour sesame oil, and serve.
Ingredients: eggs, caviar, onions, lettuce and French eggs.
Practice: Cook the eggs in water, cut them in half, and take out the yolk completely. Chop onion, add egg yolk and French mayonnaise, and stir well. Fill the mixture with egg whites. Lettuce is shredded and mixed with vegetables as the base, eggs are placed on it, and caviar is decorated with wooden spoon on the yolk. Lettuce or other vegetables can be chosen as decoration, which is beautiful.
I'm also very particular about caviar utensils. Shells, wood, horns and gold are ideal materials. The biggest taboo is the use of silver tableware, silver has oxidation, which will destroy the intriguing taste and fragrance of caviar itself.