2. Wash the long eggplant, tear it into strips and sprinkle a little salt.
3. Add oil to the net pot, and heat it to 30% to 40%. Stir-fry the tomato strips until they become soft and set aside.
4. Put the base oil in the pot, and when it is 30% hot, add the shredded onion and bean paste and stir fry.
5. Add eggplant, allspice powder and sugar and stir.
6, add the right amount of water, add catfish and cooking wine, boil and stew for about 30 minutes, seasoning.
Sauce catfish
The practice of catfish sauce is not miscellaneous. This is a very common and favorite home cooking. Interested parents can try it at home with reference to the following practices.
Specific practices:
1. Slice catfish. Stand the fish upright and cut it into circles.
2. Mash soybeans and DD garlic and pat garlic cloves with a knife.
3. Put the mashed soybeans into the sweet noodle sauce and stir evenly for later use.
4. Put the base oil in the pot, heat it for 7 or 8 minutes, and add the dried peppers.
5. Add fish fillets, fry until both sides of the fish are tight, add the mixed soybean sweet noodle sauce, and if the right amount of water is afraid of waste, use the bowl with the noodle sauce to fill the water and pour it into the pot. Then, add the fish head. Fish head is the best. 6. Finally, add salt, monosodium glutamate, sugar and garlic cloves. Bring the pot to a boil and simmer for about 5 minutes.