Ingredients: 6 Chinese cabbages, green pepper 1 piece, half a cucumber, half a carrot, 3 mushrooms, and proper amount of soy sauce.

working methods

1. Wash and shred green peppers; Peel cucumber and carrot, wash and shred; Soak mushrooms in clear water, then wash and shred; Wash and slice Chinese cabbage.

2. Cook the Chinese cabbage slices until they are soft, and then drain the water with cold water.

3. Put shredded green pepper, shredded cucumber, shredded carrot and shredded mushroom at one end near the root of Chinese cabbage, then roll them up and put them on a plate.

4. Steam in water for 10 minute, then pour with soy sauce.

This dish is called bumper harvest in the hotel. It's delicious with all kinds of vegetables wrapped in tofu skin dipping sauce.

Ingredients for vegetable rolls with bean skin

2 pieces of bean curd skin and 4 pieces of coriander.

Four onions and a cucumber.

Your Chili, a small dish of fried sauce, a small dish.

Method for making vegetable rolls with bean skin

Step 1

Prepare vegetables, soak coriander and shallot in light salt water, and wash cucumber; Rinse the bean curd skin with clean water;

Second step

Blanch the bean curd skin in a boiling water pot and cook for a while to remove the fishy smell of beans;

Third step

Prepare dipping sauce, which is homemade oil pepper and fried sauce;

Fourth step

After blanching, the tofu skin is slightly cold, spread on the chopping board, and put coriander and shallots;

Step five

Go with the flow;

Step 6

Roll up the bean skin, cut it into appropriate sections and put it on a plate.

Step 7

Finished product drawing

Step 8

Finished product drawing

Cooking skills of bean skin vegetable rolls

The rolled vegetables can be matched at will, and the dipping sauce can be arbitrary.

There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!