Its cuisine is Cantonese.

Cantonese cuisine with special features

Have no basic characteristics

The basic materials are 50 grams of rotten clothes, 250 grams of beef, 3 pieces of horseshoe meat, 1/3 soaked shredded dried tangerine peel, 1.5 tablespoons of horseshoe powder, half a tablespoon of raw flour, 1.5 tablespoons of oyster sauce, 1.5 tablespoons of soy sauce, half a teaspoon of sugar, a little sesame oil and pepper.

Ingredients: 50g of rotten clothes, 250g of beef, 3 pieces of chopped water chestnut meat, soaked dried tangerine peel 1/3, water chestnut powder 1.5 tbsp, raw flour, oyster sauce 1.5 tbsp, soy sauce 1.5 tbsp, and sugar.

Making:

1. Tear the rotten clothes into small pieces, fry them in boiling oil until they bubble, scoop them up and soak them in clear water, scoop them up and drain them, and put them on a large plate or divide them into several small plates.

2. Mix horseshoe powder, cornmeal and water 1/4 cups.

3. Wash the beef, dry the water and chop it up, add seasoning and stir until it is thick, add water of horseshoe powder and mix well, add water of horseshoe and dried tangerine peel and mix well, knead it into a ball and put it on rotten clothes, and steam it for 7 minutes until it is cooked.

Description: both yuba and yuba are acceptable, but when frying, you must wait for the oil to boil before frying in the oil pan. You don't need yuba, you can use douban to burn it soft instead of yuba. This is called western-style beef.

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