Spicy trotters food: trotters (1500g), dried red pepper (30g), edible oil (30g), salt (1 teaspoon), pepper (2 teaspoons), Pixian bean paste (30g), ginger slices (30g), cinnamon (5 small pieces), and so on. Stand the pig's feet upright and cut them in two along the bone seam with a knife. Buy this kind of beef tendon trotters. 2. Cut the pig's foot from the bone seam with a knife and cut it into a large section. Put the chopped pig's trotters into a boiling pot, pour in cold water that has not touched the pig's trotters, and pick them up after braising. Pick up the cooked pig's trotters, wash away the foam and pour them into the stone pot. Cut the dried red peppers into strips and prepare a handful of peppers. 3. Put the oil in the wok, dig in two spoonfuls of Pixian bean paste, and fry it into Chili oil with slow fire. Add pepper, pepper, cinnamon and star anise, and stir-fry ginger with slow fire. Pour in cold water, bring to a boil, and pour the steamed Sichuan flavor juice into the stone pot.

Sausage and bacon fried vermicelli food: sausage and bacon 1, sweet potato vermicelli 1, a small amount of Chinese cabbage, moderate amount of soy sauce, moderate amount of soy sauce, a small amount of pepper and a small amount of dried pepper. Shred sausage and bacon, soak sweet potato vermicelli in cold water, then pick it up with boiling water and cut it slightly with scissors. Shred cabbage for use! 2. Take the oil pan and pour the right amount. After the oil is boiled, add pepper and dried pepper to stir fry until fragrant, then add sausage and bacon to stir fry until fragrant, then add cooked sweet potato vermicelli, stir fry evenly, and then add a little salt, soy sauce, soy sauce and appropriate amount of water to suffocate! 3. When it is wet and quick-drying, pour in the cabbage cut into small pieces and stir-fry until the cabbage is cooked.

Cold cucumber color method 1. Prepare all cleaning and booking materials. 2. Cut cucumber into sections of about 1 cm to 1.5 cm with a multi-purpose meat cleaver. 3. Then divide each paragraph into several pieces. 4. Cut all cucumbers according to the first two steps. 5. Cut the cucumber into small pieces and keep the pepper and garlic. 6. Take a bowl, put the cucumber into small pieces, add appropriate amount of salt and stir. Marinate for 10 minute, and pour off the water when the cucumber has a little water. 7. Then add Chili noodles and sugar. 8. Put a proper amount of oil in the pot, add garlic paste and pepper and stir-fry until fragrant (friends who like to eat raw garlic can omit this step, but I just don't eat it, so stir-fry) 9. Add garlic that likes raw garlic and pour hot oil. Turn over.