Fried Flammulina velutipes materials:

Flammulina velutipes, celery, garlic, ginger, red pepper, salt

Method for frying Flammulina velutipes

1. Remove the roots of Flammulina velutipes, wash, shred red pepper, shred celery, shred ginger and slice garlic.

2. Heat oil in the pan, add ginger slices and garlic slices and stir fry.

3. Add celery and stir fry. When seven ripe, add Flammulina velutipes and shredded red pepper and stir fry.

4. Season with salt and stir fry until cooked.