First, shred white radish, green bamboo shoots, carrots, shallots and garlic instead. Rinse the cut three kinds of silk with clear water in a small pot, drain the water, then put it in a small pot and give salt, monosodium glutamate, red oil, a little pepper noodles, soy sauce, sugar, sesame oil, garlic and chopped green onion. Stir well in the pot, pour a certain amount of red oil and add a little chopped green onion.

First of all, when you are in cook the meat, add 1 small handful of pepper to the blanched pork belly, which can increase the flavor at the back.

Second, add Pixian bean paste and lobster sauce, and the taste is more delicious.

Third, there is no oil in the wok. Stir-fry the sliced meat and you'll get fat. Stir-fry the sliced meat into a thin and transparent lamp nest, which tastes good but not greasy.

Fourth, garlic seedlings will be cooked when they are broken, and even if they are cooked, they will still be beautiful.

To be spicy, add pepper, hot sauce, etc. To every dish. There are many kinds of peppers, so we should choose the hottest ones in the local area, such as Xiaomi Spicy, Erjing Stripe, Chaotian Pepper, Chicken Feet Pepper and so on. To be tasty, it needs to be pickled. The basic condiments are salt, sugar and soy sauce. Add it into the ingredients according to a certain proportion and stir evenly. Marinate for at least 20 minutes to taste.

Simple is home cooking, the ingredients are easy to get and the method is fast. First of all, it is suggested to prepare a pot of brine. Don't think so complicated about brine. It is actually a mixture of spices and spices. What spices do you have at home, star anise, Amomum tsaoko, dried tangerine peel, cinnamon, fragrant leaves and cloves? Take a little of everything. Don't forget to add a handful of dried peppers and tie them tightly in a gauze bag. In jargon, they are called "seasoning packets".

Ask how to cook some dishes, spicy, delicious and simple. What should I do? My answer is: when I see this question, I feel that we are like-minded, because I also like spicy food with rice. Basically, you have to eat some Chili for every meal. If not, I want some raw garlic. In a word, I don't like spicy food. The topic should be spicy, rich in flavor and simple to make. After my screening, there are too many dishes.