There is a big difference. These two dishes represent the different flavors of the north and the south respectively.

Pot-wrapped pork is a dish with northeast flavor, that is, pork tenderloin is sliced and marinated, wrapped in deep-fried pulp, fried in a pot until golden brown, and then stirred in a pot to thicken. This dish is golden in color and tastes sweet and sour.

Gollum meat, also known as sweet and sour pork or Goo Goo meat, is a traditional dish of Guangdong Han nationality, belonging to Cantonese cuisine. It is cooked with sweet and sour sauce and pork. This dish is one of the most familiar Chinese dishes in Europe and America, so it can be found everywhere in restaurants in Chinatown outside China.