Prepare ingredients
The ingredients needed to make potato stew rice are very simple, such as potatoes, rice, carrots, green peppers, meat (optional), onions, ginger, garlic, seasonings and so on. Potatoes with high starch content will make braised rice soft and delicious. It is better to use northeast rice for rice, which tastes better.
Detailed description of steps
Prepare the materials
Wash potatoes, peel and dice, dice carrots, shred green peppers, slice or dice meat. Chop onion, ginger and garlic for later use.
Stir-fry with strong fire
Pour oil in a hot pan, add onion, ginger and garlic until fragrant, then add meat slices and stir fry to change color. Then add potatoes and diced carrots, stir-fry for a while, and add a little soy sauce and oyster sauce to taste.
Add rice
Pour the washed rice into the pot and stir well. Make sure that every grain of rice is covered with oil, so that the braised rice will be layered.
water cooking
Add a proper amount of clear water, and the amount of clear water is 65438+ 0-2 cm under the ingredients. When the fire boils, turn to low heat and cover the pot for stewing. The stewing time is about 20-30 minutes until the rice is cooked and the water is dry.
Braised
Do not open the lid immediately after turning off the fire, and continue to stew for 10- 15 minutes. The process of stewing can make the rice softer and glutinous.
Take out the pot and put it on the plate.
After stewing, gently break up the rice with a spoon and put it on a plate to enjoy.
skill
Selection of potatoes: It is recommended to use potatoes with high starch content, which are relatively dense and soft.
Water quantity control: the water quantity should be moderate, too much will cause the rice to be too soft, and too little will pinch raw.
Seasoning selection: You can add different seasonings according to your personal taste, such as soy sauce, oyster sauce and bean paste.
Choice of side dishes: Besides carrots and green peppers, you can also add other side dishes, such as mushrooms, corn kernels and sausages.
Stewing time: the stewing time should be adjusted according to the amount of rice and the degree of heat until the rice is cooked and dried.
abstract
Potato stew rice is a delicious dish, and it is easy to make and use. After mastering the above steps and skills, you can also make a soft and delicious potato stew rice and bring a warm meal to your family. Try it and make your dining table more colorful!