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Shenzhen gourmet menu
Fried potatoes, sauerkraut, snow flakes, fish skin rolls, fried meat, dried radish, fried bacon, stewed chicken fungus, fried meat.

Peasant fried meat, home-cooked tofu, shredded lentils, fried meat, tofu, green beans, barbecue.

Scrambled eggs with wild celery and dried leek in mashed garlic eggplant.

Fried broccoli with tomato and cauliflower

Fried water spinach

Spinach lotus root, egg drop soup, sesame sauce, cucumber strips

Scrambled eggs with tomatoes and green peppers, garlic and tender cabbage

Scrambled eggs with lettuce and pumpkin porridge with pimples in my heart.

Soy sauce, oil, wheat, vinegar, shredded potatoes, shredded Chinese cabbage, white gourd and pork bone soup.

Cabbage

Fried Shanghai green with vegetables