I stole it from the canteen. I didn't expect it to be so delicious. It's easy to cook at home.

1 Tofu with minced meat tastes salty.

One dollar of tofu is enough for two people. Steam in the pot for 5 minutes, take it out and dry it (I'm impatient, just use cold boiled water) and cut it into small squares of about 1 cm. It doesn't matter if it is a little bigger. Take a piece of pork, not too much, and cut it into small pieces, which are bigger than the meat stuffing. Soak some peppers in hot water, and the water becomes pepper water.

Hot oil, add onion and ginger foam, stir-fry meat, add pepper water, and add soy sauce after discoloration. It doesn't matter if the color is darker. Add cooking wine (if any) and salt to the tofu block, and add water until the tofu is exposed. Boil it, and add a little water starch when there is little water. At this time, hang the broth on the tofu, add monosodium glutamate, and take out the pot. Taste the sweetness and salinity before cooking the pot for the first time.

Cola chicken wings taste sweet.

Buy some chicken wings and chop them into small pieces, of course, not too small, for the taste.

First, put the chicken wings in cold water and cook them. Be sure to remove the fishy smell from the cold water and take it out when it changes color. Wash the chicken wings with cold water, pour out the water in the pot, then light the pot, put chicken wings, coke (Coca-Cola or very cola is sweeter and more delicious) and not too much soy sauce. Just add a little water until it is half full. Try the soup. If it is, it is sweet.

3 Shrimp Pearl Mushroom

Soak and wash the mushrooms, cut the shrimps into minced shrimps, put them in the mushroom umbrella, wrap them in batter (egg white with flour and a little starch, a little water), and slowly fry them in 60% hot oil until golden brown. Salt and pepper or ketchup will do.

4 corn pot sparerib

Blanch the steak (with cold water) in a casserole, add ginger slices and onion slices, and add a little white wine. Cooking wine is also ok. After the water is boiled, turn to low heat and cook for 30 minutes. Add the cornflakes (the one with four portions) and cook together for about 13 minutes. Remove the ginger slices and onions, add some salt until you feel right, and there will be food and soup to drink.

Hehe, well, I told you all about my private kitchen. I hope you have a pleasant date tomorrow.