Ingredients for 4 people.
Kelp 400g
condiments
6 grams of Chili powder
2 millet peppers
3 grams of ginger
8 grams of garlic
1 root onion
White vinegar10ml
3 grams of refined salt
0.5g of chicken powder
Cooking oil 30 ml
Steps 1 Complete Practice of Vinegar Porphyra Silk
Dried kelp, soak for one night in advance.
Illustration of kelp silk soaked in vinegar
After cleaning, cut off the filaments.
Self-made method of vinegar soaked kelp silk
Pour water into the pot, add a little salt, then blanch with kelp, cook for about 10 minutes, and then drain.
Simple method of soaking kelp silk in vinegar
Chop all kinds of ingredients.
Step 5: How to eat vinegar kelp silk?
Pour cooking oil into the pot, add millet pepper, ginger and garlic and stir fry.
Step 6 How to make vinegar kelp silk?
Add kelp silk after fragrance.
Step 7: How to fry kelp with vinegar?
Stir-fry for 2 minutes and then add salt.
Step 8 How to cook vinegar kelp silk?
Stir-fry with Chili powder
Step 9 How to stew kelp with vinegar?
Add chicken powder
Step 10 How to fry kelp with vinegar?
Stir-fry and pour white vinegar along the edge of the pot.
How about step 1 1 vinegar kelp?
Sprinkle with chopped green onion
Step 12 How to make vinegar kelp?
Stir-fry quickly and serve.
Finished product drawing
Cooking tips
In order to ensure that kelp is nutritious, tender and delicious, it should be boiled in clean water for about 10~ 15 minutes, and the time should not be too long.
If you can't eat spicy food, you don't have to put Chili powder.