Some are sweet, some are salty, and most are sweet. Rash is not unique to Hotan. There is production everywhere. See Baidu Encyclopedia related entries for details.

As the saying goes, "dim sum is fragrant, moon cakes are beautiful, prickly heat is sweet and crisp". Scorpion is one of the traditional foods of Hui people. In ancient times, it was called "ring cake" and "cooler". According to historical records, it began in the Northern Dynasties and has a history of 1400 years. On national festivals such as Eid al-Fitr and Eid al-Adha, Hui people will fry jiaozi to entertain guests and give it to friends who return home. The production method is: mix refined flour with salt water, knead the flour repeatedly, knead it into thick strips, apply edible oil, and put it into a basin to make noodles. Take out the oil pan, and when the oil in the pan is hot, put the annular surface in the oil pan and fry until golden brown. Take it out to dry and you can eat it. Xunzi is not only unique in shape, but also convenient and easy to make. Nowadays, it is widely made in Hui families, and other ethnic groups who believe in Islam in northwest China, such as Uygur, Kazak, Dongxiang and Salar, have the custom of making zongzi on festivals. Now the prickly heat has become the unity, harmony and friendship of the Hui people? As a symbol, it is an indispensable holy food to celebrate festivals. ? It tastes crisp.