1, Chinese cabbage breakfast cake+fresh shrimp cabbage porridge
Chinese cabbage breakfast cake
Cut the cabbage into shreds, mix with flour and eggs, and make batter scones, which are soft and fragrant. If you soak it in your favorite juice, you must still want to eat it. Moreover, this kind of cake doesn't need to be stirred and kneaded all the time, and it doesn't need to be dirty. Perfect for breakfast.
Specific production method
Step 1: Prepare the ingredients. A few pieces of vegetables, 2 eggs, about 200 grams of flour, and a proper amount of leeks.
Step 2: Clean the cabbage and lay it flat on the chopping block. Cabbage bangzi is thick. In order to make pancakes cooked better, we should cut them thin in advance. As shown in the picture, the kitchen knife is laid flat, and the vegetable bangzi is slowly cut into two pieces.
Step 3: Then cut the whole cabbage leaf into filaments.
Step 4: Cut the Chinese cabbage into shreds, put it in a pot, add 1 tablespoon salt, mix well, and marinate for 10 minute.
Step 5: There will be some soup after salting, so throw it away.
Step 6: Put the flour, eggs and leek powder into the pot, and add a little white pepper to improve the taste.
Step 7: Stir well and let it stand for two or three minutes.
Step 8: Start pancakes. Turn the pan to a low heat and then grease it a little. Next, pour the batter into the pot and spread it out.
Step 9: Turn over when one side is golden, and take it out when both sides are golden and mature.
Step 10: Cut into pieces and serve.
2, lazy breakfast cake
material
A handful of dried shrimp
Sweet potato vermicelli 150g
1 green pepper
1 carrot
Potatoes 1
Onion 1
Three eggs.
Proper amount of flour
Proper amount of edible oil
Proper amount of salt
Appropriate amount of pepper
Appropriate amount of chicken essence
Thirteen kinds of perfumes are suitable.
The method of lazy breakfast cake
First, prepare a handful of dried shrimps and soak them in clear water for 10 minute, then prepare150g sweet potato vermicelli, add a spoonful of salt, and then add boiling water. If you want to soak faster, you can cover it with plastic wrap, so you can soak faster.
When soaking powder, we prepare a side dish, a green pepper, cut into strips after removing seeds;
Preparing 1 carrot, peeling, slicing, and shredding;
After cutting, add 1 potato, peel, slice and shred it in the same way, and then soak it in clear water to avoid oxidation and blackening.
Then take a handful of shallots back, cut them into chopped green onions and put them in first;
At this time, the shrimps are also soaked, drained and chopped on the chopping block;
Then beat three eggs in a bowl, add a spoonful of salt and stir well for later use;
At this time, the sweet potato vermicelli is also soaked, and it will be broken by gently pinching it with your fingers, so that we don't have to cook it later, which is simpler and easier. Take it out and drain it before pouring it back into the big bowl.
Remember to pour in the egg liquid, stir it evenly and put it in a larger container;
Then pour out shredded potatoes and carrots to control the moisture, then directly add vermicelli, and then add shrimp, green pepper and chopped green onion;
Then you can start seasoning, salt, pepper, chicken essence, thirteen spices, stir well, then pour in flour, add a small amount for many times until it can be stirred into a paste;
Then take the hot oil out of the pan, put the batter in with chopsticks and spread it into a small cake, and fry it slowly on low heat.
Fry until one side is golden, then turn the other side until both sides are golden and crisp.
This cake is small and easy to make. It can be done in less than five minutes.
3, milk and eggs breakfast soft cake
material
2 tablespoons flour
8 tablespoons milk
Eggs 1
Half a ham
Half a leek
A little salt
Get the ingredients ready,
A small piece of chives, chopped; Half a ham sausage, chopped, the more broken the better.
Mix the batter: (take a white porcelain spoon) 2 tablespoons flour +8 tablespoons milk+1 egg+chopped green onion and ham, add a little salt. Here is about the amount of two soft cakes, just make it twice as much. )
If you like, put a little spiced powder or thirteen incense. If you don't like the taste of spices, don't put them.
Brush oil in a non-stick pan with a medium spoon and pour in 2 spoons of batter. If you use a white porcelain spoon, put 5-6 spoons and master it yourself.
Shake the pan into a circle and sprinkle a little black sesame seeds. Then turn on a small fire and burn it slowly.
Soon the soft cake will be shaped, and when the shovel is turned over, the soft cake will soon swell and mature.