Chicken legs: warming the middle, nourishing essence and benefiting qi.

Ginger: It can reduce adverse reactions, stop vomiting, eliminate phlegm and relieve cough, dispel cold and relieve exterior syndrome.

Composition:

Five abalone in Dalian

Chicken legs, a piece of food.

Four kinds of aquatic mushrooms

Onions taste like peas.

Eat two slices of ginger together.

Recipe practice:

1. Wash the chicken legs, put them in a casserole, add onions, ginger and mushrooms, add two bowls and a half of water to boil, and then simmer.

2. Treat fresh abalone and remove dirt with kitchen scissors.

3. If you can't tell the difference, you can scrape off the abalone meat with a knife and then cut it along the back.

4. Rub abalone with salt to remove fishy smell and dirt on the black surface.

5. Add the completely processed abalone to the chicken soup and stew for one hour. After stewing, try it first, because abalone itself has salty taste, so you can add no seasoning. If the taste is important, you can add a little salt. Prepare other food within an hour.