Ingredients: carrots, pork bones.

Exercise:

1. Soak pig bones in hot water and wash them. ?

2. Peel carrots, wash them and cut them into large pieces.

3, lean meat washed, water. ?

4. soak the dried tangerine peel and scrape the pulp for later use. ?

5. Pour a proper amount of water into the pot, add all the ingredients to boil, simmer for 20 minutes, turn to slow fire for about 2.5 hours, add salt to taste, and serve.

Second, the green carrot keel soup:

Ingredients: 2 carrots, 2 carrots, pork bone 1 kg, 2 jujubes, appropriate amount of water (the ratio of raw materials to raw materials is 1: 4), appropriate amount of salt, appropriate amount of seasoning, and 2 sweet corn (optional).

Exercise:

1, green carrot slices, pig bones out of the water.

2. Put the water and pork bones into the pot and turn to medium heat until the water boils. After cooking for about 1 hour, add chopped green carrots and dates, and if there is corn, add corn.

3. Cook for 1 hour, and add appropriate amount of salt to taste.

Third, green and red radish soup

Ingredients: 500g carrots, 250g carrots, 500g ribs, 4 jujubes, Poria cocos 1/4 tablets, and ginger 1 tablet.

Exercise:

1, Poria cocos is soaked in cold water, the pulp is scraped off and cleaned.

2. Choice of dates.

3. Blanch the ribs with boiling water for 5 minutes, then pick them up and clean them.

4, radish peeled and washed, cut into pieces.

5, carrots peeled and cleaned.

6. 1 1 glass of water or put it into the pot properly, and put Poria into the pot to boil. Put ribs, radishes, carrots, dates and ginger into the pot to boil, and add salt and seasoning to simmer for 3 hours.