Put the frozen meat into a container, add a spoonful of salt, an appropriate amount of white vinegar, and then add an appropriate amount of cold water, and let it stand for 10~ 15 minutes to thaw the frozen meat quickly. The specific steps are as follows:

Ingredients: frozen meat, salt, white vinegar, cold water.

1, take out a piece of frozen meat from the refrigerator.

2. Put the frozen meat into a clean basin and add a spoonful of salt. The principle is that salt itself has the function of melting ice and thawing.

3. Pour a proper amount of white vinegar, which can lower its freezing point and absorb a lot of heat.

4. Pour an appropriate amount of cold water, because the use of warm water or hot water will affect the taste of meat, leading to nutrient loss.

5. Let water stand 10~ 15 minutes without meat.

6. Look at the thawing of the meat: At this time, we can touch the meat with our hands, and the thawing is completed without lumps.

7. After cutting, the meat is as smooth as fresh pork.