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The restaurant was fined 5000 yuan for selling cucumbers, and the restaurant that failed to obtain the qualification of cold food business was "unjust"?
In summer, many people prefer to eat cold cucumber, but many restaurants in Hefei, Anhui Province were fined 5,000 yuan for selling cold cucumber. The reason is that they have not obtained the qualification of cold food business to sell cold dishes. I think these bosses should feel very wronged, because basically every restaurant sells cold cucumber, and many customers will order this dish. The market supervision bureau reminds all bosses that cold dishes can not be sold if they want to, and they must apply for cold dish business qualification to sell. Maybe many bosses don't want to sell at all.

In fact, it's not just cold cucumber, but also cold preserved eggs and cold shredded potatoes. These things need qualifications, otherwise they will probably be punished like many bosses in Anhui, and the amount of punishment is not small. A plate of cucumbers is only a dozen dollars at most. How many plates of cucumbers do they need to sell to earn their money back? Because cold dishes are cold-processed, of course, they are also cold, so they don't need to be heated before eating or during processing. It will be easily contaminated by bacteria, and customers will get sick or get food poisoning after using it. Cold dishes themselves have always been listed as foods with high safety risks, so they can't be sold if they want to. If they want to sell cold dishes, they will have stricter requirements on equipment, facilities and operation, and must maintain strict sanitary conditions. If the customer causes poisoning, will it be serious? These cold dishes will have certain bacteria if they are not heated.

Many people prefer to eat cold dishes in summer, so I suggest you go to a regular shopping mall or a supermarket that meets the requirements. At the same time, you should also pay attention to the publicity of employee health certificates. Don't go to the roadside stalls to buy those cold dishes, because the hygiene requirements in those places are not up to standard at all, and there is no professional qualification. If there is any problem, no one can be responsible, only admit that it is unlucky.