1. Scrape the skin of raw papaya, cut it into pieces or small pieces, and put it on a sieve to dry for two days.

2. After the wax gourd is dried, prepare fresh finger peppers and chop them; Raw garlic, chopped, washed lobster sauce, put rock sugar and papaya and stir together.

3. Squeeze into the jar, pour in Lee Kum Kee soy sauce, put a little wine and a little rice vinegar, cover and seal, and you can eat it in two or three days.