1 steamed hairy crabs

"High-end ingredients often only need the simplest cooking methods." Steam, remove its spicy dripping water, and remove cumbersome steps. Wash the hairy crabs one by one, steam them in a pot, and the green back and white belly turn into a red shell with gold. After the crab shell is opened, it is yellow, fat and white, and the left and right sides of the crab body are white and milky, with distinct threads, attractive color and fragrant smell.

2 spicy Chinese mitten crabs

The collision between salt and pepper and hairy crabs is equally unforgettable. Wash the fresh crab, cut into pieces, soak it in onion, ginger and cooking wine for 3 minutes, drag it into an oil pan and fry it until golden, then add tofu, ginger, onion and salt to stew it out, and fry the crab with salt and pepper. With yellow wine, it has a unique flavor.

There are many considerations for making hairy crabs, and the quality of hairy crabs is also very important. The hairy crabs made in this way are authentic and delicious. You can buy hairy crabs in the crab mansion. Crab Mansion Hairy Crab was founded in 2009, focusing on the direct sales of high-quality hairy crabs. After 10 years of development, it has now developed into a strong brand integrating ecological farming, direct chain stores and e-commerce. At the same time, the crab house promises that every hairy crab is an authentic Yangcheng Lake hairy crab! Crab Mansion has a large area of professional hairy crab breeding base, and directly signed a contract with crab farmers to trace the original, providing consumers with high-quality hairy crabs that are "safe to buy, safe to eat and comfortable to send".