Seasoning: 6 grams of salt, 4 grams of monosodium glutamate, 5 grams of oyster sauce, 5 grams of cooking wine 10, 8 grams of sesame oil and 500 grams of marinade; [ 1]
Practice editing
1. Wash the pork belly, blanch it with boiling water, then marinate it with marinade until it is 80% mature, take it out and cut it into strips, celery, red pepper, onion, ginger and garlic;
2. Heat oil in a pot, stir-fry pork belly, then add celery, red pepper, onion, ginger slices and garlic slices, add salt, monosodium glutamate, oyster sauce and cooking wine and stir well;
3. Pour in red oil and sesame oil and stir fry in a dry pan.
Cooking skills:
1, when frying pork belly, don't be too dry;
2, blanching, that is, heating the raw materials in a boiling water pot until they are semi-cooked or fully cooked, and taking them out for further cooking or seasoning. It is an indispensable working procedure in cooking, especially in cold mixed dishes, which plays a key role in color, aroma, taste, especially color and luster of dishes.
Ordinary pork tripe soup
[Ingredients] Pork tripe 1 piece, ginger 250g.
【 Method 】 The pork belly was washed, stuffed with ginger (chopped), ligated, put into a casserole, added with appropriate amount of water, and cooked with slow fire until cooked and rotten, so that the ginger juice penetrated into the pork belly.
[Efficacy] Warming the stomach and dispelling cold, nourishing and tonifying deficiency.
Indications: It is suitable for gastric and duodenal ulcer, epigastric pain, and tepid limbs.
[attention]
① Eat pork tripe (lightly eaten or mixed with a little soy sauce) when taking it, but don't eat ginger. Be sure to drink pork tripe soup (if the soup is too spicy, add appropriate amount of boiling water). Each pork belly can be eaten for 3 ~ 4 days, and 8 ~ 12 pieces can be eaten continuously.
② Do not take heat syndrome and infectious diseases.
Lotus seed pork tripe soup
Material preparation:
Pork tripe 300 g lotus seed 100 g cooking wine 2 cups covered with ginger slices and 2 pieces of salted chicken essence.
Pictures of pork tripe soup
Pork tripe soup picture (2 1)
Chopped onion
Exercise:
1. Wash the pork belly, blanch it with boiling water, and cut it into small pieces two fingers wide.
2. Put the pork belly, raw lotus seeds and ginger slices into the pot and add water.
3. After the soup is boiled, add 2 cups of cooking wine with cover, and continue to stew with low fire instead of high fire (if a braised pot is used, put the inner pot into the outer pot and cover it with 10 minute).
4, 1 hour or so, the pork belly is cooked and rotten, add salt and chicken essence, sprinkle with chopped green onion and take out the pot.
Features: The soup is delicious and nutritious.
Precautions:
1, pork tripe soup takes a long time to boil, so it is recommended to use a braised pot to save gas.
2, ginger and cooking wine are essential, which can drive away the taste of pork belly itself and make the soup delicious.
3. It is best to choose fresh lotus seeds. If the lotus seeds are dry, they should be fully foamed before use.
Euryale ferox pork tripe soup
General characteristics
Strengthen the spleen and stomach, benefit the heart and kidney, and replenish deficiency. Spleen and stomach weakness, symptoms of not thinking about diet, long-term diarrhea;
Other pork tripe soup series
Other series of pork tripe soup (13 pieces)
Or disharmony between heart and kidney, anxiety and thirst, palpitation and insomnia, frequent urination due to kidney deficiency, nocturia, etc. It is also effective for gastric ulcer and duodenal ulcer.
Basic materials
Pork tripe 1, Euryale ferox 30g, lotus seed 30g, jujube 10.
working methods
(1) Turn the pork belly over and wash it, put it in a pot, add some water, boil it, take it out, and scrape it gently with a knife.
(2) Wash Euryale Euryales and red dates (remove the core), soak lotus seeds (remove the core) in clear water 1 hour, pick them up and put them into the pig's belly.
(3) Put the pork belly into the pot, add a proper amount of water, boil it with strong fire, and simmer it for 2 hours for seasoning.
explain
This soup is a nourishing and astringent product. Euryale ferox in the soup is sweet and astringent, benefiting kidney, strengthening spleen and stopping diarrhea. Compendium of Materia Medica says "quenching thirst and benefiting kidney", while Materia Medica thinks "invigorating spleen and kidney, helping qi and astringent essence." The product is rich in starch, protein, fat, sugar, minerals and vitamins. Lotus seed can strengthen the spleen and nourish the heart, and its compatibility with Euryale ferox can coordinate the heart and kidney functions. Pork belly is the stomach of pigs, which is sweet in nature and has the functions of tonifying deficiency and strengthening spleen and stomach. The Classic of Materia Medica says that "pig's belly is an important product for invigorating the spleen and stomach" and the Classic of Materia Medica says "invigorating the stomach and helping qi". Jujube tonifies spleen and qi, which can be seasoned. Combining them into soup can strengthen the spleen and stomach, regulate the heart and kidney, and replenish deficiency. This is a common soup for families of all ages in Xian Yi.
pay attention to
This soup is not suitable for people who have a cold and fever.
The characteristics of gorgon fruit pork tripe soup are: strengthening the spleen and stomach, benefiting the heart and kidney, and tonifying deficiency. Spleen and stomach weakness, symptoms of not thinking about diet, long-term diarrhea; Or disharmony between heart and kidney, anxiety and thirst, palpitation and insomnia, frequent urination due to kidney deficiency, nocturia, etc. It is also effective for gastric ulcer and duodenal ulcer. Materials for making gorgon pork tripe soup: ingredients: 1 pork tripe, gorgon 30g, lotus seed 30g, red dates 10.
The practice of Euryale ferox pork tripe soup;
(1) Turn the pork belly over and wash it, put it in a pot, add some water, boil it, take it out, and scrape it gently with a knife.
(2) Wash Euryale Euryales and red dates (remove the core), soak lotus seeds (remove the core) in clear water 1 hour, pick them up and put them into the pig's belly.
(3) Put the pork belly into the pot, add a proper amount of water, boil it with strong fire, and simmer it for 2 hours for seasoning.
Practice editing
Stewed pork tripe soup
[Raw material] Pork tripe 150g
[Seasoning] Sesame ash 10g, cooked lard 30g, monosodium glutamate 2g, refined salt 3g and onion 5g.
[practice]
1. Knead the pork belly with alkali ash and sesame oil for 5 minutes, wash it with clear water for 3~4 times, put it in a boiling water pot for half an hour after washing, and then take it out and rinse it with clear water.
2. Cut the washed pork belly into pieces 3 cm long and 3 cm thick.
3. Wash the green onions and cut into sections.
4. Wash ginger and break it for use.
5. Put the pot on the fire, and heat it with lard. Stir-fry the onion and ginger first, then stir-fry the belly slices and add salt. Then put the fried slices into a casserole or casserole, add enough water, simmer with medium fire until the pork belly is rotten, and add monosodium glutamate to eat.