Cooking recipe of soy sauce: Sauté ed soybean sprouts with soy sauce
500 grams of bean sprouts, 3 slices of ham, 3 small red peppers, 2 tablespoons (30 grams) of soy sauce, soy sauce 1 tablespoon (15 ml), salt 1/4 teaspoons (1 g), sugar 1/ teaspoon (.
working methods
1) Wash and drain soybean sprouts for later use. Remove the pedicels of persimmon pepper and small red pepper, and slice them obliquely. Slice ham.
2) When the oil is poured into the pot and heated to 40% heat, it is changed to low heat, and soy sauce is added to stir-fry for fragrance.
3) Change the fire, add the chopped pepper, small red pepper and soybean sprouts and stir fry for 2 minutes. Pour in water and light soy sauce, cover and cook for 3 minutes.
4) Open the lid, add salt and sugar and mix well, then add shredded ham.
skill
Bean sprouts, I like white jade brand very much. Generally, it can be bought in large supermarkets, around 3 yuan. White is a very old brand. Its products are safe and of good quality, and there are many series of bean products. Besides soybean sprouts, mung bean sprouts and black bean sprouts are all very good.
It is best to eat and buy soybean sprouts now and put them in the refrigerator for more than 3 days, otherwise they will rot easily.
Haitian soy sauce is a seasoning recommended by a netizen of our blog. I tried, and it was very good. It should be more suitable for northerners' tastes, and the sauce is rich, especially when vegetarian dishes are seasoned, it will not make the taste dull and low. Because the eating habits of people in the north and south are very different, I don't recommend non-northerners to try it for the sake of conservatism.
Cooking recipe of yellow sauce: yellow sauce, soybean and eggplant materials
2 pieces of eggplant and wax gourd, and half a bowl of soybeans, onions and garlic.
Seasoning: yellow sauce, salt, sugar, soy sauce, cooking wine and pepper noodles 3-4 tablespoons.
working methods
Prepare:
First, cook soybeans until they are soft;
Second, chopped onion and garlic;
Third, cut the eggplant in half and then cut it into the shape of a bergamot.
On the pot:
First put a little oil and garlic in the pot, add eggplant and wax gourd, fry until golden brown, and serve;
Second, use the remaining oil and add yellow sauce, onion and garlic;
Third, yellow sauce such as slow fire is better;
Fourth, add water, soy sauce, sugar, pepper noodles and cooking wine;
5. Turn on the fire and pour in the soybeans for 1-2 minutes;
6. Add the fried eggplant, collect the juice until it is thick, put it on a plate, and decorate it with a few shredded onions.
Cooking recipe of yellow sauce: fried pigskin and fried soybean materials
Ingredients: 250 grams of pigskin and 400 grams of soaked soybeans.
Seasoning: 1 red pepper, onion, ginger, minced garlic and coriander.
Seasoning: 2 shallots, 4 dried red peppers, 4 ginger, 2 fragrant leaves, 2 star anise, a little pepper, salt, cooking wine and soy sauce.
working methods
1, skin cold water pot, put 1 root onion, 2 slices of ginger, 1 slice of star anise, 2 slices of dried pepper, 1 slice of fragrant leaves, a little pepper, then pour a little cooking wine to remove the fishy smell of meat, and bring to a boil.
2. After the pot is boiled, skim off the floating foam and remove it for about 3 minutes.
3. After the fish skin is fished out, dry it until it is not hot, and cut off the excess oil with a knife while it is hot. Pigskin without oil is more powerful and not greasy.
4. Cut the processed pigskin into strips.
5. Put the soybeans into the pot and add enough cold water. Add shallot 1 root, 2 slices of ginger, 2 dried peppers, star anise 1 and fragrant leaves 1, then add a proper amount of soy sauce and bring to a boil. Adding some seasonings can remove the beany smell of soybeans, and adding soy sauce can also give soybeans a bottom taste. Cook for 5 minutes. At this point, the soybean has been fully seasoned and has reached 78% maturity.
6, the soybeans are cooked and removed, and the cut skin is added. Boiling the skin for about 5 minutes can remove the fishy smell of the skin again, and at the same time color and flavor the skin.
7. If the skin is red, it can be fished out.
8, put a little base oil in the pot, the oil is hot, and add onions, ginger and garlic.
9. Pour a little soy sauce, which will fry the flavor of soy sauce and prevent it from sticking to the pot when peeling.
10, pour in the skin and stir fry.
1 1. After frying, pour in the soybeans.
12, add a small bowl of water to the pot, so that the fragrance of pigskin and soybeans can be better blended together, and slowly collect the juice with low heat.
13, add appropriate amount of salt to taste, and add the amount to see your own taste.
14, wash red pepper and cut into sections. When the soup is almost finished, put it in and stir it a few times. Turn off the heating. It tastes slightly spicy and has a richer taste. If you like spicy food, you can put more Chili.
15. Sprinkle a little coriander powder and serve.