1 egg

75 grams of pork

Tomatoes 1

1 green pepper

Appropriate amount of onion, ginger and garlic

How to make diced meat and tomato noodles?

Put a little oil in the pot, pour the beaten eggs in, and it is best to spread them into cakes. It doesn't matter if they can't be spread. Spread it out, take it out, put it on the chopping board, let it cool, and cut it into cubes.

Dice all the materials. I don't have a meat grinder, so it's not too difficult to cut it manually. If you feel soft and difficult to cut, you can put it in the freezer for a while. I don't know how long, because mine has been hard for a long time.

Put starch and soy sauce in the minced meat and grab it.

Then add oil, stir-fry minced onion and ginger, add green pepper and tomato, press the tomato slightly, juice out, add minced meat and diced eggs.

Add water to the bowl, beat the starch into thick juice, not too thick, and pour it into the pot. Cover the pot and cook over medium heat. When the cooking is almost done, you can start the pot.

Boil the noodles in clear water and soak them in cold water, so it won't harden easily. If you don't want to eat cold food, you have to mix it from time to time before eating.