You taste good' it only takes 5-8 minutes to cook braised pork in a quick pot' empty pot to melt sugar, non-stick pot' meat needs no oil' and vegetables need no water for about 5 minutes'. After pressing, you can stir-fry with a small fire/wok, cool the wok and oil it' you can put the vegetables in' put some cooking wine and chopped green onion', put some salt around the wok and stir fry' without monosodium glutamate', and the dishes are medium and small fires.