Is it true that the leader lets you order at will at the company dinner? After entering the society, there will be more and more wine tables, especially after entering the workplace, there will be more wine table parties, mainly eating with colleagues and leaders. In this dinner, we should not only pay attention to our words and deeds, but also control many details. For example, the details of the dishes are similar, but it affects the trend of the whole rice. If we don't order vegetables, it's easy to cause others' dissatisfaction. Therefore, ordering food is also a science, which must be taken seriously. Sometimes, leaders will call it a "leisure spot" when eating, but we really can't casually. If you are not good, it is easy to arouse the dissatisfaction of the leaders and the whole people.

Pay attention to taste when we let go of dinner, the first principle we need to pay attention to is to pay attention to taste. If we order all the leeks, everyone will be too tired. If the whole dish is vegetarian, it may taste too bright. Therefore, collocation is reasonable. If all vegetables taste the same, everyone will feel monotonous. Will it be high after eating? Not too dry and not too wet. You'll get bored. Therefore, when we let go, we must understand that it is suitable for proper collocation, aseptic, salty, dry and wet. Many people will order three dishes, all of which are three vegetables. This is the simplest collocation. So the leaders of the dinner party called us "leisure spots", and we could play with them instead of being really casual.

Look at the price When I take a dish, the second principle we need to pay attention to is to look at the high price. When we follow the sequence, we must know the person who pays for it. If you are paying for that person's financial level, please don't point to food that is too expensive and beyond your financial ability. You must know how to think about others. Others know that they will "bleed a lot", and they will not let people go after eating, and they will not be happy after paying.

At that time, we could have three grades: high, medium and low. The special inventory of prices not only reflects the respect for the people on the spot and safeguards our dignity, but also enables people to have a deeper experience on the spot and achieve the effect of being a guest. The dining room calls you "leisure point", which is really leisure. Understand these three principles. What is the judgment? The last principle to pay attention to is to know the amount of judgment in dinner service. When we want to order too little, people will feel unsatisfied and even think that you are ignoring them. If you eat too much, everyone will have a lot after dinner, and then it will become a waste and leave a bad impression on others. Let others think that our wind is not good.