Blanch the arrowhead with hot water for 2-3 minutes, then rinse it with cold water, and you can peel it easily.

Name: Braised Pork with Mushroom

Ingredients: one pork belly, six arrows, two onions, some garlic, some soy sauce, some rock sugar and ginger slices.

Exercise:

1, pork belly cut into thick strips, arrowhead cut into pieces. Chop the onions and pat them, leaving a few onions and tying the others into knots. Slice the ginger, peel the garlic and pat it.

2. Add a little oil to saute shallots, ginger and garlic, and stir-fry pork belly until it is slightly yellow. Stir-fry soy sauce and rock sugar until brown. Add boiling water, turn over with a small fire for a long time.

3, mushrooms simmer together, mushrooms are not easy to cook for too long. When the color gets thicker, the arrow and meat are ready. Put the onion in the fire, collect the juice and serve.