Oysters can be eaten in many ways. Fresh oyster meat is generally steamed, fried, fried, scrambled eggs, fried oyster cakes, skewered fresh oyster meat, boiled soup and so on. Steaming with proper seasoning can keep the original flavor; If you eat soft-fried fresh oysters, you can marinate them with a little yellow wine, then dip them in batter, fry them in oil pan until golden brown, and use oil and vinegar as seasoning. When eating hot pot, you can string oyster meat with bamboo sticks, put it in boiling soup and take it out in about a minute. If you cook soup with minced meat and shredded ginger, the soup will be as white as milk and delicious. Oyster meat can also be processed into dried products, called oyster sauce. If fresh oyster meat and juice are boiled, dried or dried together, it becomes cooked oyster sauce. Don't cook it if you want to keep the whole flavor. Directly drying oyster meat becomes the famous raw oyster sauce. Oyster sauce can be eaten in various ways.

Braised quail with oyster.

(1) Wash quail, cut it open from the chest with a knife, soak it in clear water to remove blood, and blanch it with pork chops for later use.

(2) Wash the dried oysters with boiling water, put them into the pot with quail and pork chop, add clear soup, and simmer for about 40 minutes until the quail is cooked and rotten. When the soup is gray, add refined salt and monosodium glutamate to taste.